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    • As a Commis Chef you will play an integral role in supporting the kitchen and ensuring operations run smoothly, work closely with the senior chefs to understand…
    • Join a Proud, Family‑Run Village Pub*.
    • The Three Tuns at Fen Drayton is a 15th‑century, thatched‑roof village pub with 80+ covers, run by a family who genuinely…
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    • Are you ready to be part of something truly special?
    • Following a phenomenal first year of trading, Unity Holidays is continuing to build on strong foundations…
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    • We are looking for a Commis Chef to join our fantastic kitchen team.
    • We seek an enthusiastic individual with a passion for serving high-quality dishes using…
    • Kitchen Assistant / Commis Chef - Gastro Pub.
    • Longleat Forest | £12.87 per hour plus an average of £3.07 per hour in shared tips*.
    • What you'll be doing.
    • Pay: £14.87 per hour (Travel allowance provided).
    • Hours: 73.5 hours per week – 10.5hrs per day.
    • Rotation: 3 weeks on / 3 weeks off.
    • Join our team as a chef and be part of a dynamic environment where you can shine!
    • Our goal is to offer great food, drink and service and to be the heart of the…
    • As a commis chef, we will support you and guide you to achieve the standards set by our talented kitchen team.
    • The Hoddington Arms is looking for a Commis chef!
    • COMMIS CHEF – BELFAST INTERNATIONAL AIRPORT, ELDER & CO.
    • £1,000 joining bonus available (T&Cs apply).
    • Full-time (40+ hours) roles available.
    • The Pilot Boat, Lyme Regis is looking for a Commis chef / Chef De Partie to help the Head Chef/Sous run the kitchen.
    • Pay: £10.00-£13.00 per hour.
    • Junior Sous Chef – James St.
    • We are looking for a Junior Sous Chef to join our enthusiastic and passionate team at James St.
    • What’s in it for you:.
    • Role for a commis chef or chef de Partie or looking for there next role, will be required to assist head chef.
    • 5 days out of 7.
    • Pay: From £25,000.00 per year.
    • Train and mentor junior chefs, helping them develop their skills.
    • You will be instrumental in maintaining standards, supporting junior chefs, and ensuring the…
    • Want to learn and be a part of a skilled chef team.
    • We would ideally like you to have a little experience in a busy fresh food kitchen or be studying as a chef…
    • Location: Estelle Manor, Eynsham Park, North Leigh, Witney, Oxfordshire, OX29 6PN.
    • Salary/Benefits: £34,493.47 per annum OTE.
    • Hours per week: 45 hours per week.

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Job Post Details

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Chef - job post

Lounges
2.8 out of 5 stars
66 Corporation Street, Corby NN17 1NH

Location

66 Corporation Street, Corby NN17 1NH

Benefits

Pulled from the full job description

  • Company pension
  • Discounted or free food

Full job description

You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.

You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You'll be helping every customer leave happy. Which they tend to do, thanks to your great food.

The Good Stuff

  • Tips shared equally across the team, based on hours worked
  • Paid breaks
  • Staff food on every shift, regardless of hours worked
  • 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
  • 28 days holiday (inclusive of Bank Holidays) pro rata
  • Competitions and incentives (like jetting off on an all expenses paid trip with one of our supplier)
  • Christmas and Boxing Day off!
  • The best staff party - Loungefest
  • Emotional and practical support via the Licenced Trade Charity
  • Power over your pay with Wagestream
  • Company pension scheme
  • Long service awards
  • Great opportunity for personal development and career progression in a fast-growing business

What you'll bring

  • You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you.
  • Driven and relentless, with a positive can do attitude.
  • Good communication skills and a team player.
  • Self-motivated to work at pace, with limited supervision
  • Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.

If you want to find out more about us, follow us on LinkedIn or @life.at.loungers on TikTok and Instagram

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