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Chef de Partie - job post

Naturalist
3.3 out of 5 stars
London N4 2TY
Up to £15 an hour - Part-time, Full-time

Location

London N4 2TY

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension

Full job description

Chef De Partie

The Naturalist is a hidden gem in the heart of Woodbury Down, Serving the local community the best food and drink the comunity has to offer in the most beautifull of settings. Weather it be a quick bite to eat of a lunch time, a treat for dinner, A sharing board of sliders or the best Sunday Roast in the local area, You won't be disapointed. and that's before we get started on our seasonal wine list & exciting cocktails, There's something here for all.


What we offer our Chefs de Partie:

  • Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
  • Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
  • Access to our Culinary Masterclasses to sharpen your skills.
  • 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
  • Free meals
  • Weekly pay
  • Sharesave Scheme
  • Company Pension Scheme
  • 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

  • Have experience championing excellent service through quality food
  • Demonstrate a passion to deliver fantastic food every time
  • Be an active hands-on Chef de Partie / Kitchen Supervisor
  • Show willingness to learn new skills, be an active team player with excellent communication skills
  • Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
  • Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
  • Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams





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