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    • You will share the rota with another cook, helping provide a consistent and supportive service across the week.
    • Holds a Basic Food Hygiene Certificate.
    • You will be directly supporting our head chef and our team of chefs with all elements of food and menu planning, preparation, plating, hygiene and cleaning…
    • Hampton-in-Arden, Solihull | £33,100+ total starting package | 4-day week | Christmas, New Year & Easter off.
    • Christmas, New Year and Easter off*.
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    • Flexible shifts to fit around you.
    • Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need…
    • To prepare, cook and serve meals and snacks, in accordance with the menus provided.
    • Prepare food in accordance with menus approved.
    • Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
    • Assist with food preparation by chopping, peeling, and organizing…
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    • Flexible shifts to fit around you.
    • Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need…
    • Prepare, cook and serve hot and cold meals as required.
    • Basic Pay £14.93 per hour, Weekend Pay £15.61 per hour, Overtime Basic £19.91 per hour and Overtime…
    • Prepare and cook a variety of dishes according to menu specifications and quality standards.
    • Ability to work efficiently under pressure while maintaining…
    • 50% off our boutique bedrooms and meals in our Honeycomb Houses.
    • Access to our benefit portal, including 1000’s of discounts.
    • You will be required to prepare, cook, and serve nutritious, well balanced and attractive meals that meet our residents’ requirements,.
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    • As a Chef de partie you’ll work confidently in a large team to produce high-quality food in a fast-paced environment, Cook and prepare dishes to company…
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    • Maintaining health and safety standards.
    • A flexible approach to work, prepared to work on Bank Holidays, evenings and weekends.
    • Food Hygiene Level 2 Minimum.
    • Prepare and cook dishes to a consistently high standard, following established recipes and presentation guidelines.
    • Staff discounts and employee benefits.
    • Previous experience as a breakfast cook or in a similar kitchen role.
    • This is a key role supporting the smooth and efficient delivery of our breakfast service,…

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Job Post Details

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Pizza Chef - job post

Orto Pizza
Belfast BT1 1LD
£13 an hour - Permanent, Full-time

Location

Belfast BT1 1LD

Benefits

Pulled from the full job description

  • Employee discount
  • Store discount
  • Company pension
  • Discounted or free food
  • Company events

Full job description

Job Summary
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in restaurant meal preparation and culinary arts, with a keen eye for food presentation and safety. As a Pizza Chef, you will be responsible for creating delicious Pizza dishes that delight our guests while ensuring the highest standards of food quality and hygiene are maintained in the kitchen.

Duties

  • Prepare and cook a variety of meals according to established recipes and menus.
  • Oversee food preparation processes to ensure adherence to food safety regulations.
  • Collaborate with kitchen staff to ensure efficient kitchen operations and timely meal service.
  • Monitor inventory levels of ingredients and supplies, placing orders as necessary.
  • Maintain cleanliness and organisation of the kitchen, ensuring all equipment is properly cleaned and stored.
  • Assist in menu planning, including seasonal specials and dietary requirements.
  • Train and mentor junior kitchen staff, providing guidance on cooking techniques and food safety practices.
  • Stay updated on culinary trends to incorporate innovative techniques into meal preparation.

Qualifications

  • Proven experience as a Chef in a restaurant or similar environment is essential.
  • Strong knowledge of culinary techniques, food preparation methods, and food safety standards.
  • Ability to work efficiently in a fast-paced kitchen environment while maintaining high-quality standards.
  • Excellent organisational skills with attention to detail in meal presentation.
  • Strong communication skills to effectively collaborate with kitchen staff and front-of-house teams.
  • A passion for cooking and creating memorable dining experiences for guests.
  • Relevant culinary qualifications or certifications are preferred but not mandatory.

If you are enthusiastic about food preparation and possess the skills necessary to thrive in a busy kitchen, we encourage you to apply for this exciting opportunity as a Chef!

Job Types: Permanent, Full-time

Pay: £13.00 per hour

Expected hours: 37.5 per week

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount
  • Store discount

Work Location: In person

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