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    • You will share the rota with another cook, helping provide a consistent and supportive service across the week.
    • Holds a Basic Food Hygiene Certificate.
    • Hampton-in-Arden, Solihull | £33,100+ total starting package | 4-day week | Christmas, New Year & Easter off.
    • Christmas, New Year and Easter off*.
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    • Prepare, cook, and present high-quality dishes in accordance with standard recipes and specifications.
    • Pay Rate: £16.35 to £16.85 per hour.
    • £13.45 - £14.03 per hour DOE.
    • REQUIREMENTS: Experience of working in a kitchen, level 2 in food hygiene and food preparation, a knowledge of specific diets…
    • Prepare, cook, and present dishes according to established recipes and standards.
    • Assist in menu planning and develop new culinary ideas to enhance our…
    • Prepare, cook and serve hot and cold meals as required.
    • Basic Pay £14.93 per hour, Weekend Pay £15.61 per hour, Overtime Basic £19.91 per hour and Overtime…
    • Prepare and cook all breakfast dishes to a high standard.
    • Up to 2pm if you wish to prep for evening service.
    • 5 or 6 days per week (flexible).
    • Prepare and cook breakfast and lunch menu items.
    • Previous chef/cook experience, ideally in a café environment.
    • Manage stock rotation and minimise waste.
    • Chef/Cook, is accountable to the head cook.
    • Responsibilities include preparing and cooking meals, ensuring compliance with safe food handling practices,…
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    • As a Chef de partie you’ll work confidently in a large team to produce high-quality food in a fast-paced environment, Cook and prepare dishes to company…
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    • Prepare and cook high-quality meals to specification.
    • Type: Full-Time / Part-Time / Seasonal.
    • Working from our flexible all-day menu, you'll serve high-quality…
    • Previous experience as a breakfast cook or in a similar kitchen role.
    • This is a key role supporting the smooth and efficient delivery of our breakfast service,…
    • You will be required to prepare, cook, and serve nutritious, well balanced and attractive meals that meet our residents’ requirements,.
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    • Maintaining health and safety standards.
    • A flexible approach to work, prepared to work on Bank Holidays, evenings and weekends.
    • Food Hygiene Level 2 Minimum.
    • Experienced Housekeeper & Family Cook Wanted (Spanish-Speaking Preferred)*.
    • We are a Spanish-speaking family with two children looking for a reliable, discreet…

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Job Post Details

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Chef De Partie - job post

The Pennington Hotel, Ravenglass, Cumbria CA18 1SQ
The Pennington Hotel, Main Street, Ravenglass, Ravenglass CA18 1SQ
From £14 an hour - Permanent, Full-time

Location

The Pennington Hotel, Main Street, Ravenglass, Ravenglass CA18 1SQ

Benefits

Pulled from the full job description

  • Employee discount
  • On-site parking

Full job description

We are looking for a full time Chef de Partie or ambitious Commis Chef to join our team at the Pennington Hotel, Ravenglass, Cumbria.

Responsibilities include assisting with service within sections, general preparation and adhering to health, safety and hygiene standards within kitchen operations.

The successful candidate will be able to multitask, work and communicate well with other members of the team and the front of house team along with have a commitment to providing the highest quality of food and service.

Excellent training provided and a great opportunity to further your career within a busy hotel and company including our other properties and spectacular visitor attraction Muncaster Castle

This is a permanent position not seasonal

Subsidised accommodation available for the right candidate, own transport is an advantage

Job Types: Full-time, Permanent

Pay: From £14.00 per hour

Expected hours: 35 – 40 per week

Benefits:

  • Employee discount
  • On-site parking

Ability to commute/relocate:

  • Cumbria, CA18 1SQ: reliably commute or plan to relocate before starting work (required)

Experience:

  • Cooking/Kitchen: 2 years (required)

Work Location: In person

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