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    • You will share the rota with another cook, helping provide a consistent and supportive service across the week.
    • Holds a Basic Food Hygiene Certificate.
    • Prepare and cook meals and snacks following pre-set menus in accordance with Health & Safety Regulations to ensure meals are nutritious, appetising and meet…
    • Hampton-in-Arden, Solihull | £33,100+ total starting package | 4-day week | Christmas, New Year & Easter off.
    • Christmas, New Year and Easter off*.
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    • Flexible shifts to fit around you.
    • Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need…
    • Ability to work efficiently under pressure while maintaining attention to detail.
    • Prepare and cook breakfast items such as eggs, pancakes, breakfast meats, and…
    • £13.45 - £14.03 per hour DOE.
    • REQUIREMENTS: Experience of working in a kitchen, level 2 in food hygiene and food preparation, a knowledge of specific diets…
    • Prepare and cook breakfast items with precision, creativity, and consistency to meet quality standards.
    • Manage multiple meal preparations efficiently during…
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    • Salary: Up to £27,500 per annum (depending on experience, not pro rata).
    • Contract: Permanent | Term Time Only.
    • UK applicants only – no sponsorship available.
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    • As a Chef de partie you’ll work confidently in a large team to produce high-quality food in a fast-paced environment, Cook and prepare dishes to company…
    • You will be required to prepare, cook, and serve nutritious, well balanced and attractive meals that meet our residents’ requirements,.
    • Previous experience as a breakfast cook or in a similar kitchen role.
    • This is a key role supporting the smooth and efficient delivery of our breakfast service,…
    • We are creating a role with built in flexibility (including hours and shift patterns) and with the chance to be part of something very special in a very special…
    • We are recruiting for a trusted cook or chef to join our team at our beautiful care home, who can provide nutritious meals for our lovely residents and…
    • Prep, cook, and present dishes to a consistently high standard.
    • The Fleece is a gastropub and town centre bar with a reputation for great food.
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    • Maintaining health and safety standards.
    • A flexible approach to work, prepared to work on Bank Holidays, evenings and weekends.
    • Food Hygiene Level 2 Minimum.

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Job Post Details

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Chef de Partie - job post

London Bridge
4.4 out of 5 stars
Warrington WA4 5BG
Part-time, Full-time

Location

Warrington WA4 5BG

Benefits

Pulled from the full job description

  • Employee discount
  • Discounted or free food

Full job description

Chef de Partie Vacancy

We are looking for a Chef de Partie to join our fabulous team

What we offer our Chef de Parties:

  • Competitive pay plus cash tips and tronc (that’s your card tips that are paid into your bank)
  • Annual profit share bonus, ensuring you share in the success of the company
  • Well equipped kitchen with maintained kit plus good quality produce
  • 30% discount on food and drink across our pubs, inns and hotels for you and friends and family
  • 50% off food when on shift
  • Discounted stays in our hotels and inns
  • 24 hour confidential wellbeing support, plus counselling provided by the Licenced Trade Charity
  • Great opportunities to grow in your role and progress your career with our internal and external development programmes and culinary apprenticeships
  • Enhanced maternity, paternity and adoption policies
  • Access to JW BenefitHub, giving you access to a huge range of high street and online discounts

What a Chef de Partie does at JW Lees:

  • Has a passion and experience of cooking with fresh food
  • Has an eye for detail and consistency and can work well in a team
  • Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5* Scores on the doors
  • Manage and rotate your stock and oversee the running of your section
  • Be highly motivated and eager to develop your skills and progress to the next level.

About JW Lees:


Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.

We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do:

Proud - Savvy - Honest - Passionate - Personal - Together


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