fire marshal jobs

We're Hiring! Full time General Manager

At The Good Ol’ Deli, we're a small, passionate team serving specialty coffee, handcrafted sandwiches, fresh sourdough, and classic deli fare. We’re looking for a friendly, reliable person who can confidently switch between managing the team as well as front-of-house service, barista duties, and hands-on help in our kitchen and bakery.

Responsibilities

• Oversee daily operations of the delicatessen, including food preparation, production, and service
• Ensure compliance with food safety and sanitation regulations
• Manage inventory and ordering of supplies
• Administer staff rotas, payroll, health & safety procedures, and fire marshal duties
• Develop and implement strategies to improve deli performance and profitability
• Train and supervise staff members, providing guidance and support as needed
• Create and maintain a positive work environment for employees
• Handle customer complaints and resolve issues in a timely manner
• Stay updated on industry trends and make recommendations for menu changes or improvements

Skills & Requirements

• Strong culinary knowledge and experience in food preparation and production
• Willingness to learn sandwich and bread making
• Barista experience, with confidence in preparing artisan coffees
• Knowledge of food safety standards and best practices
• Familiarity with kitchen operations and equipment
• Proven leadership skills with the ability to effectively manage a team
• Excellent communication and interpersonal skills
• Ability to multitask and prioritize tasks in a fast-paced environment
• Understanding of financial management principles
• Experience in the restaurant or hospitality industry, preferably in a supervisory or managerial role

Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as required to meet the ongoing needs of the organization.

We’d Love to Hear From You If You:

• Have at least 1 year of supervisory experience (preferred)
• Bring 1 year of restaurant or hospitality management experience (preferred)
• Have 1 year of barista experience and feel confident preparing quality coffee (preferred)
• Possess 1 year of hospitality or customer service experience (preferred)
• Are a strong team player with excellent communication skills
• Can stay calm, organised, and focused under pressure
• Are happy to jump between FOH and BOH tasks depending on the day
• Are reliable, proactive, and willing to pitch in wherever needed
• Are available for early starts (7am) and weekend shifts
• Live locally — bonus points!

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Schedule:

• 8-9 hour shift
• Day shift
• Monday to Saturday

This is a dynamic role with variety, growth potential, and a chance to work alongside a crew that values quality, teamwork, and good vibes. If that sounds like your jam – we’d love to meet you!

Apply now with your resume and a quick intro about yourself.

Job Type: Full-time

Pay: From £16.00 per hour

Expected hours: No less than 40 per week

Work Location: In person