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    • Leading, coaching and developing the food and beverage team.
    • Experience managing a food and beverage team in a hotel, restaurant, pub or similar setting.
    • Implementing and maintaining operating systems and processes beneficial to the food beverage outlets.
    • As Food Beverage Manager , you will be the guardian of our…
    • Ensuring compliance with health & safety, food hygiene, and licensing requirements.
    • Maintaining consistently high standards of food, service, cleanliness, and…
    • As the F&B Manager, you are the operational heart of our food and beverage offering, ensuring the GM’s strategy is executed with precision.
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    • Discount on food and beverage at Bailiffgate Hotel.
    • 10% discount on food at Alnwick Castle Golf Club.
    • Ensure compliance with health and safety, food safety,…
    • Generous rates for stays across our hotels and 50% discount on food and beverage.
    • Uphold food safety, allergen procedures and health and safety standards at all…
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    • Acts as manager on duty and opens and closes the Restaurant.
    • Maintain a clean, safe Restaurant while following all food safety and company procedures.
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    • Acts as manager on duty, opens and closes the restaurant, manages cash handling.
    • Authorizes employee functions requiring manager approval (e.g. discounts,…
    • Strong knowledge of food safety regulations and best practices in food production.
    • Oversee daily operations of food and beverage services, ensuring high…
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    • Free drinks and one item of food when you’re on shift.
    • Free drinks and one item of food when you’re on shift.
    • Maintaining compliance with health & safety, food…
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    • All-day dining experience is a plus.
    • 50% off the total bill, across the group at any time, any day, for you and up to 3 guests.
    • We’re looking for an enthusiastic, hands-on Food & Beverage Manager to help shape our new concept, deliver a rebrand and grow the business.
    • Generous discounts on room rates, food and beverage and spa products.
    • Commercially strong with current / previous experience working as Food and Beverage…
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    • You'll champion food safety, keep the bays looking abundant and appealing, work closely with the kitchen on quality and timing, and coach your team to deliver…
    • Take ownership of operational compliance,maintaining excellent standards of food safety,health and safety,licensing and company procedures.

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EXECUTIVE SOUS CHEF
Hyatt Regency London Blackfriars
·
5.0
London
Full-time

Job details

Pay information not provided
Employee discount
Full-time
London

Full job description

Summary

Salary: Competitive + Service Charge

About Hyatt Regency London Blackfriars

Hyatt Regency London Blackfriars is located directly outside Blackfriars station, a few minutes away from Bank and is a short stroll from St. Paul’s Cathedral, the Tate Modern and South Bank. The Grade II-listed five-star hotel is steeped in regal history, residing on the former grounds of King Henry VIII's Bridewell Palace. The hotel offers 205 stylish guest rooms and suites, 4 meeting spaces, a restaurant and a signature bar.

About the Executive Sous Chef role

Reporting directly to the General Manager, the Executive Sous Chef plays a pivotal role as Head of Department, overseeing the full culinary operation at Hyatt Regency London Blackfriars, including NYnLON Bistro, Leaf & Cane, City Lounge, Banqueting, Room Service, and Stewarding.

You are an inspirational leader who is driven by developing talent, elevating team capability, and fostering a culture of culinary excellence through coaching, knowledge sharing, and continuous training. With a creative approach to flavour and presentation, you bring innovative ideas to menu development while ensuring alignment with brand identity and guest expectations.

You will drive consistency, efficiency, and quality across all kitchen areas, ensuring compliance with Hyatt standards and industry best practices.

  • Lead daily kitchen operations across all outlets

  • Provide strategic culinary insights and support operational decision-making across the hotels culinary landscape

  • Oversee food quality, consistency, portion control, and presentation

  • Collaborate closely with F&B leadership to design menus, promotions, and seasonal offerings that enhance revenue while reflecting market trends and guest preferences

  • Drive cost efficiency by managing food cost targets, inventory control, waste reduction strategies, and supplier relationships.

  • Ensure rigorous compliance with food safety, HACCP, hygiene, and health & safety regulations, maintaining exemplary audit results

  • Coach, mentor, and develop the culinary team and drive a positive team culture

About you

You are an experienced senior culinary leader with a background in luxury hotels or high-volume, multi-outlet operations. Confident in both creative menu development and day-to-day kitchen leadership, you bring strong organisational skills, a collaborative approach, and a passion for delivering exceptional dining experiences. You lead by example, inspire your team, and consistently uphold the highest standards of quality and presentation.

As Executive Sous Chef you will enjoy all the benefits Hyatt has to offer:

  • 12 complimentary nights a year across Hyatt Hotels worldwide

  • Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!

  • Free meals on duty

  • 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels

  • Uniform provided and laundered complimentary

  • Headspace membership and access to our Employee Assistance Programme

  • Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide

At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1250 hotels in over 76 countries and is recognised as a Great Place to Work Company!

Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities.

Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care.

Next steps: Apply today for this Executive Sous Chef role and start your journey with Hyatt Regency London Blackfriars!

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