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Job Post Details

Baker
The Billowing Loaf Ltd
Unit 9, Brunel Way, Stonehouse GL10 3SX
£25,500 - £31,000 a year
Full-time

Job details

£25,500 - £31,000 a year
Employee discount, Free parking, Company pension, Discounted or free food, Company events, On-site parking
Full-time
Weekend availability, Nights as needed, Night shift
Unit 9, Brunel Way, Stonehouse GL10 3SX

Full job description

Job Overview
We are a small bakery specialising in sourdough and yeasted breads, pastries and cakes. Due to an increase in demand for our products we are looking to expand our team. We are looking for an artisan baker to join our team working from our production facility at Springfield Business Centre, Stonehouse, GL10 3SX.

The ideal candidate will have experience in culinary arts and a love for food preparation. All elements of dough handling and preparation will be undertaken by the successful candidate. This will include preparation of starters, levains and pre-ferments, dough preparation and loaf shaping. Experience of handling and making rye breads including temperature control in fermentation are an advantage.

The successful candidate will also be expected to assist in the making of pastries, including the making of creme patissiere, garnaches, frangipane and other fillings. Previous experience is desired but not essential.

The ability to participate in product development including the utilisation of leftovers to make saleable products and the ability to innovate and devise new products is a real advantage.

The successful candidate will work Tuesday to Friday 7am until 5pm but there is the opportunity to work weekends and nights on occasion dependent upon the needs of the business.

Your expertise in food safety and production will contribute to our commitment to providing delicious and safe products to our customers.

Please note that this job is not suitable for candidates looking to be sponsored for UK work.

Duties
- Prepare and bake a wide range of products including bread, pastries and cakes.
- Measure and mix ingredients according to recipes to ensure consistency in flavour and texture.

- Prepare filings for pastries and patisserie
- Hand finish loaves, buns, rolls and baguettes.
- Maintain cleanliness and organisation of the bakery, adhering to food safety standards.
- Collaborate with head baker to manage inventory and order supplies as needed.
- Experiment with new recipes and techniques to enhance the menu offerings.
- Ensure all baked goods are presented attractively for display or sale.

Skills
- Proficient in culinary techniques related to baking and food preparation.
- Strong understanding of food safety regulations and best practices in a kitchen environment.
- Experience in food production within a restaurant or bakery setting is advantageous.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Excellent organisational skills with the ability to multitask effectively in a fast-paced environment.
- A creative approach to baking, with an eagerness to learn new skills and techniques.

If you have a passion for baking and meet the qualifications outlined above, we encourage you to apply for this exciting opportunity!

Job Type: Full-time

Pay: £25,500.00-£31,000.00 per year

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking

Experience:

  • Commercial baking: 1 year (required)

Work Location: In person

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