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    • We are a busy, events-driven business, hosting approximately 40 weddings per year alongside regular conferences and private functions for up to 60 guests.
    • As Head Chef, you will take full responsibility for leading the kitchen operation within one of Nottingham’s most high-end restaurant environments.
    • As Head Chef, you will play a pivotal role in defining our identity, building a high-performing team, and delivering consistently outstanding standards.
    • Type: Permanent - 40 hours per week over a flexible 7 day rota.
    • Salary: Up to £50,000 pa + excellent benefits package.
    • We're looking for an experienced hospitality chef who combines creativity with strong commercial awareness.
    • This is a fantastic role for an experienced chef who…
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    • Responsible for:* All kitchen staff including chefs and porters.
    • Responsible to:* General Manager, Michel Roux Jr, Chez Roux Consultants.
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    • 20% discount off all of our brands for friends and family.
    • Health & Dental Plans - to keep you safe, secure and always smiling.
    • Work with a branded menu.
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    • Albans, The Prae Wood Arms is a welcoming country pub with a reputation for outstanding food, quality drinks, and genuine hospitality.
    • As Head Chef, you’ll take ownership of all aspects of kitchen operations, from menu creation and food preparation to team management and service delivery.
    • Full‑time | Permanent | On‑site | £ Competitive*.
    • You’ll have full responsibility for the day‑to‑day running of the kitchen — from sourcing and preparing fresh…
    • We are currently seeking a talented and enthusiastic Senior Chef with experience to assist our Executive Head Chef in leading our team to produce fresh,…
    • A team player who can coordinate with others, motivate the team and encourage other members of the chef brigade to excel.
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    • Train, mentor, and develop junior chefs and kitchen staff, encouraging skill development and high performance.
    • Excellent leadership and team management skills.
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    • Train, mentor, and develop junior chefs and kitchen staff, encouraging skill development and high performance.
    • Excellent leadership and team management skills.
    • Leading day-to-day kitchen operations.
    • Designing and developing seasonal menus.
    • Maintaining high standards of food quality and presentation.

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Head Chef Designate - job post

Beech House Beaconsfield
Beaconsfield HP9 2PN
Up to £42,000 a year - Full-time

Location

Beaconsfield HP9 2PN

Benefits

Pulled from the full job description

  • Discounted or free food

Full job description

Ready to Take the Leap into Head Chef Leadership?

Are you an experienced Sous Chef with your eyes set on leading your own kitchen within the next 12 months? Or perhaps you're already a Head Chef looking for a fresh start in a growing company that truly values its people? If so, this could be the opportunity you've been waiting for.

We’re on the hunt for a passionate, quality-driven Head Chef Designate to join our vibrant, fresh food kitchen operation. This is your chance to step up and shine in a business that’s going places – fast!

What’s in it for you?

  • Real work/life balance – we genuinely mean it!
  • Tronc scheme – 100% of tips go to our team.
  • Chef whites – we’ve got you covered.
  • Career development – a clear path to Head Chef and beyond.
  • Generous discounts – up to 50% off food and accommodation across our pubs and Charming Bedrooms.

A Role You’ll Be Proud Of

We’re looking for a natural leader – someone who:

  • Loves cooking from scratch with quality, seasonal ingredients
  • Thrives in a fast-paced, fresh food environment
  • Knows how to coach, inspire and bring out the best in their team
  • Has a passion for consistency, standards and 5-star hygiene
  • Brings energy, positivity and a “let’s get it done” attitude

This isn’t a role for the faint-hearted. We’re busy, and we’re only getting busier – but if you love a challenge, you’ll thrive here.

Who are we?

We’re Upham Inns – a collection of premium pubs across Southern England, Oxfordshire, Buckinghamshire and Wiltshire each one unique, full of character, and rooted in its local community. We serve high-quality, seasonal food in warm, welcoming pubs – many with charming bedrooms too.

We’ve also recently launched Harper’s Steakhouse – a fresh, bold take on the American steakhouse, and it’s already making waves.

Why Join Us?

We’re growing fast – and we want you to grow with us. We invest in our people, we value individuality, and we’re building something special.

We’re big enough to support you with great opportunities, yet small enough to know your name. If you’re ready to make your mark and join a passionate, friendly team where your ideas count – then we’d love to hear from you.

Your next chapter starts here. Ready? Let’s cook.

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