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    • As a Head Chef, you’ll motivate, inspire, and brings out the best in every chef, be confident with stock, costs, labour, audits, safety, and performance…
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    • A shift pattern that strikes a genuine work-life balance.
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    • Job Type:* Full-time, Permanent.
    • We are seeking an experienced and passionate Head Chef to lead the kitchen at our busy and welcoming golf club.
    • Exclusive travel discounts with TUI, Expedia, Booking.com and many more.
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    • Hours: 35 Hours Per Week Including Weekends & Evenings*.
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    • Lead and inspire the kitchen team to deliver high standards across all menus – from weddings and events to our à la carte dining.
    • Leading day-to-day kitchen operations.
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    • Oversee all aspects of the kitchen and food preparation process.
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    • Term time only (43 weeks).
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Job Post Details

Head Chef/Kitchen Manager - job post

Courtyard Cafe
Courtyard Cafe, 63 High Street, Hartley Wintney, Hook RG27 8NY
£33,000 a year - Full-time

Job details

Pay

  • £33,000 a year

Job type

  • Full-time

Location

Courtyard Cafe, 63 High Street, Hartley Wintney, Hook RG27 8NY

Benefits

Pulled from the full job description

  • Free parking
  • Company pension
  • Discounted or free food

Full job description

Head Chef – Daytime Bistro Café

Hartley Wintney, Hampshire

We are looking for a passionate Head Chef to lead the kitchen at The Courtyard, a quality, food-led daytime café cooking with exceptional ingredients and locally sourced produce.

The Kitchen & Food
Our kitchen is well equipped with modern catering equipment, featuring an open-plan kitchen within the café and additional prep space on site, allowing ample room for daily preparation and service. Menus are seasonally inspired, rooted in traditional cooking techniques, and offer a refined mix of classic British and continental dishes, delivered with professional, high-quality service.

The Role

  • Lead, train and support the kitchen team
  • Create and deliver seasonal menus using fresh, quality ingredients
  • Oversee food planning, preparation and service
  • Uphold dish specifications, presentation and consistency
  • Maintain excellent food safety, hygiene and kitchen organisation
  • Manage stock control, rotation, ordering and suppliers
  • Minimise waste and care for fresh ingredients
  • Work closely with front of house and engage positively with guests
  • Report directly to the owners

Hours

  • Approx. 8am–5.30pm, 5 days per week, 2 days off
  • Flexibility required for occasional private events and evening services

About You

  • Head Chef or strong Sous Chef ready to step up
  • Proven experience in a fresh-food kitchen
  • Presentable and confident in an open-kitchen environment
  • Organised, calm and detail-focused leader
  • Passionate about quality food and hospitality

This is a great opportunity to lead a kitchen in a supportive, independent business with a strong focus on seasonal food, quality ingredients, and work–life balance.

Job Types: Full-time, Permanent

Pay: £33,000.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • Free parking

Application question(s):

  • Will you be able to reliably commute to RG278NY, Hampshire, UK?

Experience:

  • Chef: 3 years (required)

Language:

  • English (required)

Work Location: In person

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