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Assistant Cook Job Description: Top Duties and Qualifications

An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently.

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What does an Assistant Cook do?

The Assistant Cook’s duties include washing and cleaning the kitchen and food preparation area. They also help with preparing ingredients for foods, beverages and cocktails; testing new dishes and planning menus. Other responsibilities include removing rubbish, washing bins and disinfecting the entire kitchen to meet health and safety standards. The Assistant Cook will also maintain the kitchen inventory, buy and store ingredients and clear the refrigerators.

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Assistant Cook Job Description Examples:

Example 1

KOO Chesterfield, located in Brampton requires a kitchen Assistant/Cook to produce our bistro style menu. Minimum 15 hours per week including occasional evenings & 1 weekend shift.

We serve a light hearted breakfast & lunch menu. Some cooking skills or food prep/general catering skills would be desired, however onsite training can/will be given.

Job Description - Kitchen Assistant/Cook

Ensure that dishes are prepared and cooked according to the specific site standards.

Ensure that stock is rotated and controlled (including food labelling within the specific sections of the kitchen).

Ensure full understanding of the daily food administration paperwork.

Maintain a detailed knowledge of both menus and be able to explain dish descriptions.

Ensure compliance with legal requirements under the H&S act 1974 and Food Hygiene.

Ensure all policies, procedures, standards and guidelines are carefully adhered to.

Adhere to high standards of personal hygiene and grooming.

Perform any other duties as required to be part of the team.

To ensure that all cleaning rotas are adhered to and carried out in a timely and effective manner.

To ensure that all food hygiene due diligence paper work is completed in a correct and timely manner.

The successful candidate will

Be aged +20 years

Be able to work unsupervised and take initiative once fully trained by our head cook.

Work effectively as part of a team and individually.

Communicate clearly, professionally and concisely.

Reference ID: KOO Kitchen assistant

Part-time hours: minimum 15 hours per week

Job Types: Part-time, temporary or Permanent (to be discussed)

Salary: £8.50 - £11 per hour (age dependent

Job Type: Part-time

Salary: £8.50-£11.00 per hour

Benefits:
  • Discounted or free food
    Schedule:
  • 8 hour shift
  • Day shift
  • Monday to Friday
  • Night shift
  • Weekend availability
    Supplemental pay types:
  • Tips

    COVID-19 considerations:
    Regular home testing.
    Regular hand washing & anti bac.
    Regular Location: In person

    • Example 2

    At Caulders Garden Centres we are looking to grow our kitchen team at at our Cumbernauld Restaurant.

    Our ideal candidate should have a passion for cooking and about the food they are serving. You must be able work in a fast-paced busy environment, have the ability to work well as part of a team and have strong communication skills.

    As part of our team some of you're responsibilities will include preparation, cooking and presentation of our homemade food following family recipes, ensuring a clean and safe working environment at all times by following all relevant health and safety procedures and ensuring any relevant paperwork is completed.

    If you think you would enjoy working within our busy kitchen then send over a copy of you're CV. All applications will be looked at on an individual basis and all successful candidates will be contacted.

    Job Types: Full-time, Permanent

    Salary: £4.81-£9.50 per hour

    Benefits:
  • Discounted or free food
  • Employee discount
  • Flexible schedule
  • On-site parking
    Schedule:
  • 8 hour shift
  • Day shift
  • Monday to Friday
  • Weekend ID: KA CN June 22
    Expected start date: 06/07/2022

    • Example 3

    Duties to include within this role -

  • Preparing and cooking fresh food such as pizzas, paninis and sandwiches etc.
  • Accurately recording all sales.
  • Organising and managing stock.
  • Placing orders with local suppliers to replenish stocks as required.
  • Maintaining high cleaning and hygiene standards.
  • Confidence in a customer facing role occasionally.

    Key characteristics to fulfil this role -

  • Prior experience within catering and hospitality (preferred but not essential).
  • Ability to work in a customer focused way.
  • A friendly and helpful attitude.
  • Flexible and reliable.
  • Ability to work effectively as a team.

    Having the 'basic food hygiene' certificate would be an advantage when applying for this role.

    Job Type: Part-time
    Part-time hours: 24 per week

    Salary: £10.00-£13.00 per hour

    Additional pay:
  • Tips
    Benefits:
  • Discounted or free food
  • Flexible schedule
  • On-site parking
  • Sick pay
    Schedule:
  • 8 hour shift

    COVID-19 considerations:
    All surfaces are sanitised regularly.
    Sanitising stations are located throughout the premises.

    Ability to commute/relocate:
  • Worcester, WR5 3QB: reliably commute or plan to relocate before starting work (required)

    Experience:
  • Catering: 1 year (preferred)
  • Hospitality: 1 year ID: Kitchen Assistant

    • Example 4

    As Cook or Kitchen Assistant at Miller & Carter - Edinburgh City Centre, everything will run like clockwork! You’ll make sure everything is stocked up, clean, tidy and ready for the shift ahead.

    You will master our menu, with your food being the reason guests keep coming through our doors! You’ll thrive in a fast-paced service, pulling together as a team, because it’s the people that make it all worthwhile.

    Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.

    All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded ‘The Masters of Steak' accreditation.

    WHAT’S IN IT FOR ME?
  • Love dining out? You'll love it even more with a massive 33% discount across all our brands. Whether its date night at Miller & Carter, a family roast at Toby Carvery or socialising with friends in the city at All Bar One, we’ve got you covered.
  • With Mitchells & Butlers, your first role isn’t usually your last. On average, more than 200 Chefs are promoted to Head Chef every year.
  • Hastee Pay – No more waiting for payday, you can access your earned pay when you need it
  • Flexible shifts - to fit around the other important things in life
  • Lifelong learning - Funded qualifications up to degree level

    On top of this, we offer a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

    WHAT WILL I BE DOING? AS Kitchen Assistant YOU’LL…
  • Be a champion of brand standards
  • Support in keeping the kitchen clean during a busy shift
  • Set up the kitchen ready for a smooth shift

    WHAT DO I NEED?
    It takes a mixture of ingredients to make the perfect dish, and our teams are no different. You’ll....
  • Have a passion for hospitality (if you know, you know!)
  • Be super organised
  • Be a supportive team player

    Job Type: Full-time

    Salary: £9.60-£13.50 per hour

    Benefits:
  • Discounted or free food
    Schedule:
  • 10 hour shift
  • 12 hour shift
  • 8 hour shift
    Supplemental pay

    • Assistant Cook duties and responsibilities

    The primary duty of an Assistant Cook is to assist the Cook in the day-to-day operations of the kitchen. Their main duties include:

    • Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients
    • Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards
    • Washing, disinfecting and properly storing cooking and kitchen utensils and equipment
    • Buying, weighing and storing ingredients and food supplies
    • Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens
    • Managing inventory, unloading supplies and organising the storeroom

    Assistant Cook skills and qualifications

    A successful Assistant Cook candidate will have various prerequisite skills and qualifications needed to perform duties effectively. These qualifications include:

    • Experience in kitchen operations
    • In-depth understanding of food health and safety regulations
    • Exceptional time management and organisational skills
    • Excellent verbal communication skills
    • Exceptional physical stamina and strength
    • Ability to work as part of a team
    • Thoroughness and attention to detail

    Assistant Cook experience requirements

    Assistant Cooks have no specific work experience requirements. However, employers prefer candidates who have worked with a cook or have experience in a kitchen-related role. Applicants who have worked in restaurants, commercial kitchens, catering agencies and hotels are ideal for this role. Candidates can also receive valuable experience through volunteering. The ideal candidate should have a good understanding of the protocols and procedures of the food service industry, including health and safety standards. Candidates can receive experience through formal trainings and internships.

    Assistant Cook education and training requirements

    A Cook Assistant is an entry role with minimal educational requirements. Candidates can be employed with a higher education college course, such as Level 1 Award in Introduction to Employment in the Hospitality Industry, Level 1 Certificate in General Cookery and Level 2 Award in Food Safety. A Hospitality Team Member intermediate apprenticeship is also acceptable to some employers. Some companies will employ candidates with experience and then provide training to familiarise them with company procedures and policies.

    Assistant Cook salary expectations

    According to Indeed Salaries, the average salary for Assistant Cook in the UK is £9.13 per hour. Actual pay may depend on the employer, location, experience, skills and qualifications, exact job duties and responsibilities.

    Job description samples for related positions

    Here are job description samples for related positions if you are not looking to recruit Assistant Cooks:

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    Assistant Cook job description FAQs

    Which qualities make for a good Assistant Cook?

    Successful Assistant Cooks must be exceptionally detail-oriented because the kitchen environment is fast-paced and involves high-volume activities. This requires being adept at multitasking with the ability to work under pressure and having attention to detail. They should also be flexible because their role can change at any time. During slow times, Assistant Cooks may only need to work in the kitchen. At peak periods, they may also have to assist Servers in the dining area, work with vendors and suppliers and pay utility bills. The best Assistant Cooks have excellent interpersonal skills. This is important because they have to work seamlessly with Cooks, the Chef, Servers, suppliers, management and industry regulators.

    How can you make your Assistant Cook job description stand out?

    To make your Assistant Cook job description stand out, it’s important to include all the details candidates will need to determine if they are a good fit for the role. Highlight the duties of the role, including food preparation, sanitation and enforcement of health and safety rules in the kitchen area. It’s important to include details of the work, such as the number of hours per week, shifts, holidays and whether Assistant Cooks will work on weekends and public holidays. If you offer on-the-job training and certifications, employment benefits and other career advancement packages, mention them. Also, talk about your work culture and how candidates can help you better serve customers.

    Job Description Examples

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