Assistant Cook Job Description: Top Duties and Qualifications

An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently.


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What does an Assistant Cook do?

The Assistant Cook’s duties include washing and cleaning the kitchen and food preparation area. They also help with preparing ingredients for foods, beverages and cocktails; testing new dishes and planning menus. Other responsibilities include removing rubbish, washing bins and disinfecting the entire kitchen to meet health and safety standards. The Assistant Cook will also maintain the kitchen inventory, buy and store ingredients and clear the refrigerators.


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Assistant Cook Job Description Examples:


Example 1

Enthusiastic cook needed to cook home cooked food from fresh ingredients. Stews pies casseroles cakes/pastries The care home can cater for up to 51 residents when full. The ideal candidate will work alongside the cook and catering assistant to provide nutritious food. To support with ordering the shopping, support with Audits and complete Safer Food Better Business paperwork. The hours will be on a rota basis including every other weekend. 33 hours per week, Ideally to have completed Level 2 Food Hygiene. Experience working in a care home setting and supporting with modified diets. Job Types: Full-time, Contract, Permanent Salary: £8.91-£9.50 per hour COVID-19 considerations: PPE provided, PCR tests weekly, Lateral Flow Testing each time the person attends a shift edit job close job find candidates for this job add candidate Views: 0 Curated candidates: 0 Status: Open – pause Created: 7-Jun View public job page Promote this job for more candidates: Job Types: Full-time, Contract Salary: per year Schedule: * Day shift * Monday to Friday * Weekends Work remotely: * No

Example 2

Lancashire County Council provide catering services to over 500 schools across Lancashire, serving over 60,000 school meals per day and we are looking for a committed individual to join the service. You will work as part of a team at Burscough Priory Academy Burscough providing high quality, healthy, balanced meals for school children. Working Hours / Days for the role are Monday to Friday, 30 hours per week, Term time only. Hours may be variable depending upon school meal uptake. Key of the role include: Prepare the dining area for service, including the moving and setting up of furniture and putting away. Assist in the preparation, cooking and serving of food and beverages. Clean all equipment and catering areas. Key Skills required for the role: Ability to work as part of a team. Ability to work under pressure and use own initiative. Good customer care skills. Previous catering and food preparation experience would be desirable. The post you are applying for is covered by the Rehabilitation of Offenders Act 1974 (Exceptions) Order 1975 (as amended in 2013). If successful you will be required to apply to the Disclosure and Barring Service (DBS) for a 'disclosure'. Further information can be found on the 'Our Recruitment Process' tab. This post is a COVID-19 critical post. The successful applicant/s will be required to undergo regular COVID-19 testing and are strongly encouraged to take up the offer of the COVID-19 vaccination. We do not hold a sponsorship licence and can only consider applications from candidates who are legally entitled to work in the UK. If you do not have the right to work in the UK, your application will not progress. We reserve the right to close down a vacancy early, before the closing date, if we receive sufficient applications. Additional Information Minimum Salary: 9.5 Maximum Salary: 9.5 Pay Basis: Hourly Schedule Type: Variable Hours Contract Type: Fixed Term Hours: 30 Closing Date: Jun 28, 2021

Assistant Cook duties and responsibilities

The primary duty of an Assistant Cook is to assist the Cook in the day-to-day operations of the kitchen. Their main duties include:

  • Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients
  • Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards
  • Washing, disinfecting and properly storing cooking and kitchen utensils and equipment
  • Buying, weighing and storing ingredients and food supplies
  • Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens
  • Managing inventory, unloading supplies and organising the storeroom 


Assistant Cook skills and qualifications

A successful Assistant Cook candidate will have various prerequisite skills and qualifications needed to perform duties effectively. These qualifications include:

  • Experience in kitchen operations
  • In-depth understanding of food health and safety regulations
  • Exceptional time management and organisational skills
  • Excellent verbal communication skills
  • Exceptional physical stamina and strength
  • Ability to work as part of a team
  • Thoroughness and attention to detail


Assistant Cook experience requirements

Assistant Cooks have no specific work experience requirements. However, employers prefer candidates who have worked with a cook or have experience in a kitchen-related role. Applicants who have worked in restaurants, commercial kitchens, catering agencies and hotels are ideal for this role. Candidates can also receive valuable experience through volunteering. The ideal candidate should have a good understanding of the protocols and procedures of the food service industry, including health and safety standards. Candidates can receive experience through formal trainings and internships.


Assistant Cook education and training requirements

A Cook Assistant is an entry role with minimal educational requirements. Candidates can be employed with a higher education college course, such as Level 1 Award in Introduction to Employment in the Hospitality Industry, Level 1 Certificate in General Cookery and Level 2 Award in Food Safety. A Hospitality Team Member intermediate apprenticeship is also acceptable to some employers. Some companies will employ candidates with experience and then provide training to familiarise them with company procedures and policies.


Assistant Cook salary expectations

According to Indeed Salaries, the average salary for Assistant Cook in the UK is £9.13 per hour. Actual pay may depend on the employer, location, experience, skills and qualifications, exact job duties and responsibilities.


Job description samples for related positions

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Assistant Cook job description FAQs


Which qualities make for a good Assistant Cook?

Successful Assistant Cooks must be exceptionally detail-oriented because the kitchen environment is fast-paced and involves high-volume activities. This requires being adept at multitasking with the ability to work under pressure and having attention to detail. They should also be flexible because their role can change at any time. During slow times, Assistant Cooks may only need to work in the kitchen. At peak periods, they may also have to assist Servers in the dining area, work with vendors and suppliers and pay utility bills. The best Assistant Cooks have excellent interpersonal skills. This is important because they have to work seamlessly with Cooks, the Chef, Servers, suppliers, management and industry regulators.


How can you make your Assistant Cook job description stand out?

To make your Assistant Cook job description stand out, it’s important to include all the details candidates will need to determine if they are a good fit for the role. Highlight the duties of the role, including food preparation, sanitation and enforcement of health and safety rules in the kitchen area. It’s important to include details of the work, such as the number of hours per week, shifts, holidays and whether Assistant Cooks will work on weekends and public holidays. If you offer on-the-job training and certifications, employment benefits and other career advancement packages, mention them. Also, talk about your work culture and how candidates can help you better serve customers.


What makes a good Assistant Cook job description?

An effective Assistant Cook job description will include a powerful headline with the exact job title. This will help capture the attention of applicants and remove any doubts about the role. Write in plain language everybody can understand and avoid the use of internal or industry terms that may confuse candidates. Keep the job description brief and straight to the point. Use bullet points to emphasise key skills, experiences and qualifications that candidates must have to qualify for the role. It’s also useful to include a specific deadline for applications to create a sense of urgency.

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