Baker Job Description: Top Duties and Qualifications

A Baker, or Dougher, is a tradesperson who makes or sells pastries, rolls, baps, cakes and meat pies. Their duties include buying quality ingredients, mixing precise measurements and preparing dough for the oven. 

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Baker duties and responsibilities

Most Bakers start the day early in the morning or work late at night to produce baked goods for delivery or sale during regular business hours. Their other duties and responsibilities include:

  • Monitoring the standard of ingredients
  • Opening the bakery every morning
  • Preparing the ovens and equipment
  • Measuring and weighing wet and dry ingredients
  • Using mixers to blend the ingredients
  • Following procedures for dough rising and resting
  • Kneading and shaping the dough
  • Baking items in ovens or grills and setting timers
  • Crafting and creating new and exciting baked goods 
  • Packaging and arranging baked goods for shop opening
  • Ordering more supplies 

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Baker Job Description Examples:


Example 1

_Bakery Team Member _ *Work Hours* *Full-Time*: Permanent *Shift: * 4 on / 4 off Night shift – 12 hours *Rate of Pay*: from £9.21 *About us: * We are a leading food manufacturing company with over 20 years’ experience in the bakery business. We currently produce a range of quality frozen 'bake off' and craft bakery products encompassing Savoury Pastry, Sweet Pastry, Bread, Morning Goods and Confectionery products from seven cutting-edge bakeries around the UK. *About the role: * We are looking for Production Operatives to join our fast growing team and business based in Spalding. Your main task is to Produce, Pick and Pack products in an efficient and timely manner and to the highest possible quality standards (doing quality checks on your own). *Responsibilities & Requirements* · Prepare and complete orders for delivery according to plan. · Ensure Health & Safety guidelines/procedures are being adhered to at all times, and that you are complying with company policy of Clean as You Go within your workstation. · Ensure Food Quality/Safety and legality procedures and checks, sign offs & paperwork is completed as per DWB requirements. · Ensure all products are packed efficiently, correctly labelled and coded on the tags and outer case labels in accordance with the packing specification. · Report any Out of Spec Products/Machinery issues/Non-Conformances/ to team promptly. · Communicate and cooperate with supervisors and co-workers · Follow and comply with procedures, rules and regulations · Good organisational and time-keeping skills · Must have basic English communication skills and Math Skills. · *Experience Within Manufactoring Environment Required, WITH Knowledge OF Operating Machinary AN Advantage.* · *Must be of minimum required age for general rules of employment* Job Types: Full-time, Permanent Salary: From £9.21 per hour Benefits: * Casual dress * Discounted or free food * On-site parking Schedule: * 12 hour shift * Holidays * Night shift * Overtime * Weekends COVID-19 considerations: Full Covid precautions in place - twice weekly testing Work remotely: * No

Example 2

***Limited Positions Available** Full Time Bakery Operative* *needed to join our team at Duncan's of Deeside in Laurencekirk!* *We are looking for Permanent, FULL TIME staff with an Opportunity to Start Immediately. Applicants wishing to work part time or temporary hours will not be considered.* *About Us* We are a family-run shortbread and oatcake company, supplying local, national, and international customers with our prize-winning products. Over the past 5 years, sales and company growth has been rapidly expanding, making this is an exciting opportunity to join our team. *Your Role: *You will be working in a fast-paced, production environment where include but are not limited to: Biscuit packing Manual Handling Stock control General Housekeeping Oven duties Operating machinery Adhering to company policies and procedures *_Essential_ qualities applying candidates must possess: * * *Strong work ethic* * *Reliability and punctuality* * *Understanding of English* * *Team player mentality* * *Their own transport (this is mandatory - public transportation is unreliable)* * *18 years of age or older* Previous production experience is desirable, but not essential. However, a positive attitude is a must. Comprehensive in-house training will be provided. *Shifts are Monday - Friday, 6am - 2:30pm and 2:30pm - 11pm. Please note: Shift times alternate every two weeks.* Overtime is also available. *Please NOTE: Candidates that live within 20 minutes of Laurencekirk will be given preference over those who stay outside of this radius.* We look forward to hearing from you! Job Types: Full-time, Permanent Benefits: * On-site parking Schedule: * Day shift Work remotely: * No

What does a Baker do?

Bakers are food workers who make baked products, such as bread, pies and cookies. They are responsible for measuring and preparing ingredients, properly baking bread and performing other tasks such as decorating sweet baked goods. Bakers work in small bakeries, shops, restaurants and factories. Their work hours vary depending on the production requirements.

Baker skills and qualifications

Baking requires attention to detail and careful measuring of ingredients. Baking is a science, and Bakers must be good at following directions and recipes in order to make a delicious finished product. A successful Baker candidate will have various prerequisite skills and qualifications that include the following:

  • Ability to meet tight deadlines
  • Excellent organisational skills
  • Creativity in developing new pastries
  • Knowledge of health and safety regulations
  • Physical strength
  • Knowledge production techniques for baked goods
  • Organisational and planning skills
  • Ability to multitask
  • Excellent baking skills 

Baker experience and training requirements

Bakers must have some experience in ordering supplies, mixing doughs and baking at correct temperatures. Previous experience in vendor and supplier interfacing and customer experience is also helpful. Depending on the roles, Bakers must have knowledge of company standards and operations. If the Baker works in the company’s management, they need to have previous experience in cost-effective products and budgeting. No formal certificates or degrees are required for a Baker, but for Factory Bakers, previous experience is required in automated, mass-produced products.

Baker education and training requirements

Bakers must have the minimum General Certificate of Secondary Education (GCSE) English and maths. While Bakers are not required to have a degree, some employers prefer candidates who attended a technical or culinary school. Some employers also require candidates to complete on-the-job training, which typically lasts one to three years. Some employers may also require candidates to obtain industry-recognised certifications, such as the Level 2 Certificate in Bakery and Level 3 Diploma in Professional Bakery.

Baker salary expectations

According to Indeed Salaries, the average salary for a Baker is  £22,927 per year. This figure varies depending on factors, such as the employer, experience, level of expertise and geographical location.

Baker description samples for similar positions

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Baker job description FAQs

What are the day-to-day duties of a Baker?

Bakers use their understanding of ingredients and food preparation to craft recipes and create baked goods. They measure and mix raw ingredients, bake and decorate items and ensure that all raw and finished goods adhere to quality and food safety standards. They plan, schedule, buy, store and inventory ingredients according to schedules of baking and delivery.

What makes a good Baker?

Good time management skills and attention to detail are important qualities that Bakers must have. Other qualities of a standout Baker include knowledge of the type and quality of ingredients, creativity, communication skills, leadership skills and  the ability to work long hours. 

What Is the difference between a Baker and a Pastry Chef?

The key difference between these two positions is what they produce and how the product is decorated and finished. A Pastry Chef bakes and decorates desserts, then plates it with sauces and garnishes. Pastry Chefs bake in small batches and have a creative eye for detail. A Baker produces baked goods in larger quantities without the intricate finishing or decoration. They are the generalists of baking, and their work is often labour-intensive and repetitive. A Pastry Chef is a specialist and bakes more complex speciality dessert items in restaurants and bistros.

How can you make your Baker job description stand out?

To make the Baker job description stand out, make sure it provides a clear and concise overview of what the role will require. This way, candidates can easily understand the key duties, responsibilities and skills your job requires. Communicating your expectations clearly helps candidates make better decisions on whether they are eligible to apply. Also, make sure to specify the salary range in the description. However, keep the salary flexible so you do not miss out on an otherwise great applicant who might just be under or over your salary range.

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