Chef Job Description: Top Duties and Qualifications

A Chef or Cook is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed.

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Chef duties and responsibilities

Chefs work with other kitchen staff to ensure that your kitchen runs effectively, and they have to be experts at ensuring food quality and maintaining kitchen equipment. Other duties and responsibilities that every good Chef has include:

  • Ensure that all dishes are cooked well and presented in an aesthetically pleasing way
  • Oversee food preparation, checking that all kitchen staff are performing their duties
  • Monitor equipment quality and order new equipment as needed
  • Help the restaurant determine how much food and supplies need to be ordered
  • Train new kitchen staff

Chef Job Description Examples



We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. You should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you. Ultimately, you’ll prepare and deliver a complete menu that delights our guests.


  • Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales

  • Study each recipe and gather all necessary ingredients

  • Cook food in a timely manner

  • Delegate tasks to kitchen staff

  • Inform wait staff about daily specials

  • Ensure appealing plate presentation

  • Supervise Cooks and assist as needed

  • Slightly modify recipes to meet customers’ needs and requests [website] reduce salt, remove dairy)

  • Monitor food stock and place orders

  • Check freshness of food and discard out-of-date items

  • Experiment with recipes and suggest new ingredients

  • Ensure compliance with all health and safety regulations within the kitchen area


  • Proven work experience as a Chef or Cook

  • Hands-on experience with various kitchen equipment [website] grillers and pasta makers)

  • Advanced knowledge of culinary, baking and pastry techniques

  • Leadership skills

  • Ability to remain calm and undertake various tasks

  • Excellent time management abilities

  • Up-to-date knowledge of cooking techniques and recipes

  • Familiarity with sanitation regulations

  • Culinary school diploma preferred

    Job Type: Full-time

    Salary: $10.00 to $13.00 /hour


  • culinary: 1 year (Preferred)

  • cooking: 1 year (Preferred)

    Application Question:

  • Do you have valid and reliable transportation to and from work early AM and late PM?

    Additional Compensation:

  • Tips

  • Bonuses

  • Store Discounts


  • Flexible schedule

  • Professional development assistance

    Pay Frequency:

  • Weekly


  • No
  • ×


    Established in 2001, EDCare (formally the Eating Disorder Center of Denver) is one of the nation's foremost centers for the diagnosis and treatment of the full range of eating disorders is seeking a Cook for a part time position in our Denver location.

    This culinary position will provide meals to our patients, maintain kitchen sanitation and regulatory standards for food service for PHP, IOP and Eiop programs.

    This part time position will be working Friday, Saturday and Sunday, 25 hours per week and some holidays.

    Job Type: Part-time

    Salary: $12.00 to $18.00 /hour


  • professional cooking: 1 year (Preferred)

  • Cooking: 1 year (Preferred)

  • restaurant: 1 year (Preferred)


  • Food Handler (Preferred)

    Work Location:

  • One location


  • None

    Hours per week:

  • No
  • ×


    We are so lucky to have you! At Windmills Craftworks, we’re not just another restaurant, we’re a family.

    We want you if you’re passionate about food, guest experience, and making a positive impact every day.

    Position Overview: You are the embodiment of service. There is no request too extreme and no attitude you can’t turn around. You love food, trying new things and helping our guests navigate our adventurous menu.

    You will also be part of this amazing team. A team that holds each other accountable, are able to depend on one another and have a great time doing it. Teamwork makes our dream come true and without you that can’t happen.

    We are looking for:

    Front of House Managers

    You will report to the Assistant General Manager and Director of Operations and are encouraged to be original in your decision making to deliver the best guest experience.

    Who are we looking for: Your passion for food, drinks, and all things hospitality is contagious. You enjoy a fast paced and changing atmosphere. You don’t see anything as a challenge you can’t overcome. You love good music and great beer. You’re also very reliable, quick learner, and have a positive attitude. You can also stand for 8 hours at a time and lift up to 25 lbs. Must be open to working weekends and have flexibility with scheduling. Aloha proficiency preferred.

    Job Type: Full-time

    Salary: $45,000.00 to $60,000.00 /year


  • management: 1 year (Preferred)

  • restaurant management: 3 years (Required)

  • full service restaurant management: 3 years (Required)

  • restaurant: 1 year (Preferred)

  • restaurant industry: 3 years (Preferred)

    Additional Compensation:

  • Bonuses

  • Store Discounts

    Work Location:

  • One location


  • Health insurance

  • Dental insurance

  • Vision insurance

  • Paid time off

  • Flexible schedule

    Pay Frequency:

  • Bi weekly or Twice monthly

    This Company Describes Its Culture as:

  • Detail-oriented -- quality and precision-focused

  • Innovative -- innovative and risk-taking

  • People-oriented -- supportive and fairness-focused

  • Team-oriented -- cooperative and collaborative

    This Job Is:

  • Open to applicants who do not have a college diploma


  • Weekends required

  • Holidays required

  • Day shift

  • Night shift

  • 10 hour Waiting period may apply
  • What does a Chef do?

    Chefs are typically employed by restaurants but they also work for households and private facilities. They work closely with kitchen staff to prepare and cook food in a timely manner. Their job is to use kitchen appliances and equipment to prepare and cook food properly. They also have a responsibility to use fresh ingredients to ensure the health and safety of their customers. They may also be responsible for creating menu items and teaching their staff how to make each one

    Chef job description intro paragraph

    When writing a Chef job description, start by introducing the job and company to prospective Chefs. Briefly highlight the work environment, what sets your company apart and why the role is important to your company.

    For example:

    “Company ABC is looking for a passionate and creative Chef to join our full-service breakfast and brunch restaurant. If hired, you’ll play a key role in providing support and guidance to our culinary team, and help ensure a positive guest experience.

    At Company ABC, we’re proud to have a 4.5 star rating on Indeed Company Pages and an above average ​​Work Happiness Score from our employees. We offer career advancement opportunities, competitive compensation (with quarterly bonuses) and a 401(k) with employer match.

    Chef skills and qualifications

    The most important skill for a Chef is the ability to cook well and arrange beautiful dishes, but they need lots of other qualifications as well, including:

    • Customer service
    • The ability to manage a team of cooks
    • Organization skills
    • Time management skills
    • Attention to detail
    • The ability to work under extreme pressure
    • The ability to communicate in a fast-moving environment
    • The ability to make good food consistently, even in a busy kitchen

    Chef Salary expectations

    A Chef makes an average salary of $15.07 per hour. Pay rate may depend on level of experience, education and the geographical location. 

    Chef education and training requirements

    Many Chefs complete formal education before entering the workforce, such as culinary degrees and management programs. Chefs typically don’t receive on-the-job training, since it’s expected that they will have completed experience as a cook before moving into a role taking on broader responsibilities. You also want to consider the type of experience, such as the types of restaurants where a Chef candidate worked.

    Chef experience requirements

    Chefs typically have five or more years of experience, though exceptions may be made depending on the type of experience or the Chef’s educational background. Chefs typically gain real-world experience through cook positions or other junior-level roles.

    Job description samples for similar positions

    If you’re not finding everything you need for your job description here, check out a few other samples for similar positions:

    Frequently asked questions about Chefs


    What is the difference between an Executive Chef and a Sous Chef?

    The difference between an Executive Chef and a Sous Chef is that an Executive Chef usually oversees all of the kitchen operations. This includes taking inventory of produce, hiring new kitchen staff, plating dishes, interacting with customers in the dining area and communicating with the restaurant owner. In contrast, a Sous Chef is responsible for overseeing lower-ranking staff, including Junior Chefs and Station Chefs. They help train these roles and make sure they fulfill their specific duties on time. They also report to the Executive Chef for instructions.


    What makes a good Chef?

    A good Chef is passionate about food and serving others. They should also tend to be creative, so they can come up with unique dishes for customers to enjoy. They should also have the ability to oversee a team and uphold kitchen standards through their leadership. Further, a good Chef has a personable nature to engage with customers during and after their meal. This quality also helps them communicate with displeased customers to ensure they have a good experience with your business.


    What are the daily duties of a Chef?

    A Chef typically arrives at their workplace early in the morning to begin food preparation and receive produce deliveries. During this time, they also start making soups or meat dishes as some of these items take longer to cook. Throughout service, they divide their time in the kitchen, helping prepare orders and expediting those orders. A Chef also makes themselves accessible to customers throughout service, should they have a complaint, question or compliment. 

    After the completion of service, Chefs work with the kitchen staff to clean their workspace and take inventory of remaining produce. During this time, they place orders for produce and throw out old produce.


    Who does a Chef report to?

    Chefs usually report to the Restaurant Manager. Restaurant Managers oversee the entire operations of a restaurant, including the dining area and kitchen space. Chefs can also report to the Restaurant Owner in specific settings. If a Chef works for a private establishment like a household, they most likely report to the homeowner.

    Job Description Examples

    Need help writing a job description for a specific role? Use these job description examples to create your next great job posting. Or if you’re ready to hire, post your job on Indeed.

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      Last updated: Apr 28, 2021