What does a Dietary Aide do?
Dietary Aides work with Dietitians and Cooks to make sure that patients enjoy healthy meals based on their specific diet plans. They guide patients according to their dietary requirements. They also prepare and serve food to patients in their rooms or dining halls. Dietary Aides work in a variety of settings, including healthcare facilities, assisted living residences and hospitals. They sometimes perform basic kitchen duties such as cleaning and washing dishes and pots.
Dietary Aide skills and qualifications
Dietary Aides need a variety of skills and qualifications to perform their job effectively. Some of these skills and qualifications include:
- Physical endurance to pull carts and trolleys and to work on their feet for an extended period
- Ability to maintain good hygienic practices while handling food and patients
- Ability to stick to strict schedules, making sure that food is prepared early and patients are fed on time
- Good verbal and written communication skills
- Personable and friendly demeanour
- Deep understanding of kitchen management, freezer control, ovens, cooking devices and storage equipment
- Ability to understand instructions given by Nurses and Physicians
- Thorough attention to detail
Dietary Aide experience requirements
Dietary Aides usually need at least one year of experience working in a medical environment and customer service. They must also have experience preparing food for a large group of people under the supervision of the Kitchen Manager. They must also have experience operating a variety of kitchen cookware and appliances, as well as preparing different meals and recipes. Many Dietary Aides first volunteer at healthcare facilities or nursing homes to gain experience working and interacting with the specific patient, which may serve as pre-hiring training.
Dietary Aide education and training requirements
Dietary Aide doesn’t need a formal higher education to perform their job. However, many employers prefer candidates who hold an associate or master’s degree in nutrition. Some employers require candidates to have certifications in food sanitisation or food handling. They may ask for a National Vocational Qualification (NVQ), Business and Technology Education Council (BTEC) or equivalent qualification in social care and health or healthcare.
Dietary Aide salary expectations
According to Indeed Salaries, the average salary of Dietary Aides in the United Kingdom is £19,939 per year. This figure varies depending on several factors, including experience, education, geographical location and company.
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