Prep Cook Job Description: Top Duties and Qualifications

A Prep Cook, or a Food Preparation Worker is a culinary professional responsible for preparing food to be cooked. Their primary duties include preparing cooking ingredients, cleaning up the cooking area and ensuring proper storage of the ingredients. 

 

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Prep Cook duties and responsibilities

Prep Cooks perform all cooking related activities including sourcing and preparing ingredients for meals. Their main duties and responsibilities include:

  • Slicing vegetables, meat and other ingredients
  • Ensuring the set nutritional and sanitary regulations are met
  • Accurately labelling and storing food items in the pantry
  • Maintaining ingredient stocks
  • Providing assistance to the Head Chef 
  • Preparing salads, sauces, side dishes and entrees for different course menus
  • Inspecting and setting out the plates 
  • Planning the daily kitchen duties in line with the Chef’s prep list

 

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Prep Cook Job Description Examples:

 

Example 1

*LINE COOK* Immediate Hiring: WE ARE Looking FOR Motivated People THAT LOVE FOOD, Cooking AND IS Experienced IN Restaurant Kitchens *WHO WE ARE: * **With REEF Kitchens*, we enable restaurants to reach more people in the most attractive neighborhoods in hundreds of new cities – without additional capital – by providing turnkey solutions for food preparation and delivery staging and fulfillment.More consumers are utilizing food delivery services every day, and while this means more opportunities for restaurants, it also means more challenges and complexity to be managed. Our *REEF Kitchens* allow for on-site food preparation and our centralized locations serve as an optimal base for food delivery services, so your customers get their meals exactly as you intend them to-fast and fresh. *Job Description* The Line Cook or Box Chef works under a head chef or sous chef, and each line cook is assigned a place on the line, such as the grill, stove or vegetable prep area *Responsibilities: * * Sets up and stocking stations with all necessary supplies * Handles, stores and rotates all products properly * Cooks menu items in cooperation with the rest of the kitchen staff * Follows Executive Chef's and Kitchen Manager's instructions at all times * Follows proper technics and proper presentation for all dishes * Ensures that food comes out simultaneously, in high quality and in a timely fashion * Practices correct food handling and food storage procedures according to company and state regulations * Complies with all nutrition, sanitation and safety regulations and standards * Maintains a positive, respectful, professional approach, communication and workplace conduct with team members * Reports all unsafe working conditions, operational needs and equipment or aspects of the kitchen in need of repair to management *Competencies: * * Effective communicator * Team player * Adaptability * Action oriented * Quality oriented * Work standards *Skills and/or Experience: * * Bilingual preferred * Operational knowledge of hospitality equipment * Ability to multi-task and prioritize * Ability to work flexibly under pressure * Accuracy and speed in executing assigned tasks * Excellent understanding of various cooking methods, ingredients, equipment and procedures * Familiar with industry's best practices * Physical Demands* * While performing the duties of this job, the incumbent is regularly required to use hands and fingers to handle or feel. * Incumbent is occasionally required to taste or smell * Push, pull, and lift up to 50lbs on a weekly basis. * Be able to reach, bend, stoop and work in a standing position for a long period of time *Work Environment: * * Must be comfortable working in a shared space, with constant noise, without the use of a private office * Must be able to cope with frequent changing priorities and deadlines with a high degree of optimism, professionalism & collaboration * Schedules may vary from week to week based on business demands in excess of 40 hours with or without notice including weekends, nights, holidays Job Types: Full-time, Part-time, Permanent Pay: £9.00-£14.00 per hour * Serve Safe Certification (preferred) Shift availability: * Day shift (preferred) * Night shift (preferred)

What does a Prep Cook do?

Prep Cooks play a vital role in the operation of a restaurant’s kitchen. From dicing and chopping to baking and mixing, Prep Cooks have a range of responsibilities that ensure hungry diners are served the delicious food they expect. They also set up the kitchen and take food items from the refrigerators. Once meals are served, they cover and put away what’s left. Prep Cooks are the foundation of a successful restaurant or any food service business. They are also extremely valuable assets to Chefs. 

 

Prep Cook skills and qualifications

Prep Cooks need a range of skills. They should be quick in the kitchen and well organised in their work. A successful Prep Cook candidate will have various prerequisite skills and qualifications to perform their duties effectively, these include:

  • In-depth knowledge of health and kitchen safety rules
  • Ability to operate cutting tools and use kitchen utensils
  • Communication skills to collaborate with kitchen personnel and managers
  • Ability to follow directions and work under pressure
  • Good physical condition and endurance
  • Physical stamina to stand for long periods
  • Ability to reach, stoop, bend and lift up heavy items or equipment
  • Attention to detail

 

Prep Cook experience requirements

A Prep Cook must have at least one year of experience in a similar role or capacity. Experience working with kitchen ingredients and operating tools and other utensils is essential for this role. Candidates must also have experience working in a busy kitchen with fellow kitchen personnel. In addition they need to have a record of meal creation and plating experience to match different course meal standards.

 

Prep Cook education and training requirement

A Prep Cook must have at least a higher education diploma in time-period meals, book-report meals and other related culinary studies. Proper training in professional kitchens, especially food preparation, is essential. For institutional kitchens or restaurants, a Prep Cook must have certification in food handling. Most employers consider Prep Cooks with GCSEs and an interest in culinary arts for entry-level jobs.

 

Prep Cook salary expectations

According to Indeed salaries, the average annual salary of a Prep Cook in the UK is £9.73 per hour. This figure can vary depending on factors, including the restaurant’s rating, operating hours and the experience level of the Prep Cook.

 

Job descriptions samples for similar positions

If you would like to hire other kitchen-related positions other than that of a Prep Cook, here are job descriptions you can use:

 

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Prep Cook job description FAQs

 

What should you look for in a Prep Cook CV?

When scrutinising a Prep Cook’s CV, look for the ability to prepare all kinds of food ingredients with precision and efficiency according to the recipe specifications. Demonstrable experience using various kitchen tools and utensils is necessary. Experience working in restaurants with a broad selection of cuisines in their menus is a plus. Cooking is a dynamic activity and the Prep Cook must be eager to learn new recipes and food preparation techniques .

 

What is the difference between a Prep Cook and a Line Cook?

A Prep Cook handles all food preparation duties and directly influences the kitchen personnel’s output. Their work revolves around ingredients and recipes. The Line Cook, in contrast is in charge of a specific kitchen station and creates meals from the ingredients provided by the Prep Cook.

 

Who does a Prep Cook report to?

The Prep Cook works under the supervision of the Head Chef or the Kitchen Manager, depending on the institutional setup. They are required to issue consumption, stocking and kitchen equipment maintenance reports to their supervisors.

 

How can you make your Prep Cook job description stand out?

Incorporate your team’s values, the restaurant description and management style in your Prep Cook job description. This way, applicants get to know if they’re a good fit. Personalising your Prep Cook’s duties, skills and qualifications and restaurant requirements can help your job description stand out. Use a tone that applicants can relate to and make your description brief yet interesting.

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