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    • Uphold and enforce the hotel’s standards, ensuring every team member adheres to them.
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    • Hotel management: 5 years (preferred).
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    • Duty Manager - 40 hours per week £15.34 per hour.
    • To support the day-to-day operations of the business by assisting with team onboarding, coordinating…
    • Ensuring guests have a memorable stay at our hotel.
    • This is a hands-on leadership role for someone who enjoys *supporting operations, supervising staff, and…
    • Previous experience with IHG, Garner or another branded hotel environment.
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    • Minimum of 2 years’ experience as an Assistant Reception Manager or Front Office Manager in a quality hotel of a similar size.
    • Free meals when on duty.
    • Supporting the delivery of budget, margin, and revenue targets across all F&B operations.
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    • Act as duty manager as needed and in the absence of senior management.
    • As Operations Manager, you will be responsible for the strategic and commercial performance of the venue, ensuring the successful delivery of exceptional guest…
    • Ensuring there is clear communication from the reception department to the other departments in the hotel.
    • Working 5 over 7 days, full time, early, middle or…
    • Clean the hotel lobby and meeting room area.
    • Contribute to the strategic running of the hotel.
    • You’ll play an important role in ensuring the smooth running of…
    • Working with the Operations Director to implement the hotel's strategic priorities and business plan.
    • You'll understand hotel P&Ls, productivity, revenue…
    • 40 hrs per week - 5 days over 7 days (weekends included) *.
    • Overseeing daily operations of the Spa and Leisure, ensuring its profitability and quality of…

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Hotel Kitchen - Team Leader
Premier Inn
·
3.2
Birmingham Road, Bromsgrove B61 0BA
Up to £13.81 an hour
Part-time

Job details

Up to £13.81 an hour
Employee discount, Company pension
Part-time
Weekend availability
Birmingham Road, Bromsgrove B61 0BA

Full job description

We're currently recruiting in our Bromsgrove Central Premier Inn. Working 30 hours per week, paying up to £13.81 per hour.

Kitchen Team Leader –Bromsgrove Centre Premier Inn

Join our team at Premier Inn Bromsgrove Central as a Kitchen Team Leader and move your Chef career forward. You’ll run the kitchen day to day – managing rotas, placing food orders, leading the team through busy services, and keeping everything audit-ready. Working closely with your Hotel Manager, you’ll take full ownership of the kitchen – from food quality to hygiene. It’s a hands-on leadership role that’s perfect for anyone ready to build the skills to become a Head Chef.

PAY RATE:
Up to £13.81 per hour

HOURS:
30 hours per week across 5 days, weekends included.

LOCATION:
Bromsgrove Central Premier Inn, Bromsgrove, B61 0FR

Why you’ll love it here:
  • Training and support: We’ve got user-friendly equipment that will make your shift easier from the start and the training that’ll give you a real career path in our kitchens.
  • Apprenticeships: We offer them at any age, so learn while you earn and get a nationally-recognised qualification for your skills.
  • Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants
  • Pension and saving schemes: Company pension and save as you earn scheme
  • Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more
What you’ll do:
Join our team at Premier Inn Bromsgrove Central as a Kitchen Team Leader and take the next step in your Chef career. You’ll get the keys to our kitchen to grow your team, create our much-loved meals and make your mark as part of the UK’s leading hospitality business, Whitbread.

  • Own food ordering, stock control and keeping food costs on track for the entire hotel
  •  Take the lead during service – organising the team, managing workflow, and ensuring everything runs smoothly
  •  Prepare, cook, and serve our menu to spec – from legendary Premier Inn breakfasts to pub classics
  •  Make sure the kitchen always meets health, safety and hygiene standards – keeping the team trained and records up to date
  •  Step up when needed – running shifts and helping new team members settle in
  •  Learn the ins and outs of kitchen management so you’re ready to take on more senior roles as you grow your career with us.
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