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    • As Head Chef, you will take full responsibility for leading the kitchen operation within one of Nottingham’s most high-end restaurant environments.
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    • You’ll use your skills and care to serve excellent food for every guest.
    • Your food will bring joy to guests, encouraging them to return and become friends.
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    • Rajinda Pradesh serves vibrant Indian and Asian-inspired dishes made with fresh ingredients and bold flavours.
    • Bonus scheme and recognition rewards.
    • Access to 40% of earned salary before pay day.
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    • Team-based incentives, rewards and recognition.
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    • Schedule: 5 days per week with weekend flexibility.
    • A distinguished UHNW family based near Baker Street is seeking a talented and professional Private Chef with…
    • Salary: £40,000–£50,000 DOE + performance bonusLocation: York City CentreJob Type: Full-time, Permanent.
    • Lead all day-to-day kitchen operations.
    • Ability to inspire and mentor future chefs.
    • Lead, inspire and develop a high-performing kitchen brigade.
    • Design and execute an exceptional seasonal tasting menu…
    • Preparing, cooking and presenting food from the menu to a consistently high standard, ensuring quality, portion control and value for money.
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    • Staff food when on shift.
    • 50% discount in all Sticks‘n’Sushi restaurants in Copenhagen, UK and Berlin.
    • Exclusive access to great restaurants, bars, hotels…
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    • Experience as a chef in hotels or similar.
    • Free employee meals on duty.
    • 50% Off FB in all properties.
    • €/£60 employee rate on rooms for all Dalata owned hotels.
    • Training and supporting junior chefs and kitchen assistants where appropriate.
    • You will work closely with the Head Chef and kitchen team to ensure smooth day-to…
    • Pay: £30,000.00 per year*.
    • You will be expected to demonstrate professionalism, consistency, attention to detail and a genuine passion for authentic Indian…
    • Train, support and develop junior chefs.
    • Working closely with the head Chef, you’ll play a key role in leading the kitchen, maintaining exceptional standards,…

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Job Post Details

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Indian Chef - New Opening - job post

St Andrews Hotel
28 Alphington Road, Exeter EX2 8HN
Permanent, Full-time

Location

28 Alphington Road, Exeter EX2 8HN

Benefits

Pulled from the full job description

  • Employee discount
  • Free parking
  • Discounted or free food
  • UK visa sponsorship
  • On-site parking

Full job description

* UK SPONSORSHIP AVAILABLE*

New Projects & Openings - Sous Chef - New Opening

Location: St Andrews Hotel, Alphington Road, Exeter - EX2 8HN

Salary: Competitive Salary

Schedule: Full Time

St. Andrews Hotel is launching a new fine dining Indian restaurant, promising an exceptional culinary journey that blends traditional Indian flavours with modern gastronomy. We are seeking a passionate and skilled Sous Chef to join our team, assisting with both the new fine dining venture and our existing breakfast service.

Position Overview:
The Sous Chef will work closely with the Head Chef to manage kitchen operations, ensuring the highest standards of quality, presentation, and consistency in every dish. This role requires strong leadership, creativity, and a deep understanding of Indian cuisine with a fine dining approach.

Key Responsibilities:

  • Assist the Head Chef in menu planning, recipe development, and seasonal menu updates.
  • Supervise and mentor kitchen staff, ensuring smooth operations and adherence to standards.
  • Maintain consistency, quality, and presentation of all dishes served.
  • Oversee food preparation, portion control, and kitchen hygiene standards.
  • Manage inventory, order supplies, and monitor kitchen costs.
  • Ensure compliance with health, safety, and sanitation regulations.
  • Innovate and contribute ideas to elevate the restaurant’s culinary offerings.
  • Support smooth operations during breakfast service

Qualifications & Skills:

  • Proven experience as a Sous Chef or Senior Chef in Indian fine dining establishments.
  • Strong awareness of trends and seasonality of produce.
  • Expertise in contemporary and traditional Indian cuisine.
  • Proven ability to manage, train and motivate a Kitchen brigade.
  • Exceptional organisational, time management, and communication skills.
  • Creativity and a passion for delivering exceptional culinary experiences.
  • Culinary degree or relevant certification preferred.
  • A working knowledge of health and safety, compliance and procedures.

What We Offer:

  • Opportunity to be part of an exciting new fine dining venture.
  • Competitive salary and benefits package.
  • A collaborative and dynamic work environment.
  • Scope for professional growth and creative input.

Please feel free to contact us through www.st-andrews-hotel.com.

Job Types: Full-time, Permanent

Benefits:

  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking
  • UK visa sponsorship

Experience:

  • Indian Chef: 5 years (required)

Work Location: In person

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