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    • As our Development Chef, you'll play a key role in delivering our innovation strategy, working closely with cross-functional teams to create trend-led, consumer…
    • Support and motivate junior chefs and kitchen staff.
    • Increased discounts and annual leave with length of service.
    • Job Types: Full-time, Permanent.
    • Train and mentor junior chefs on the intricacies of Kerala cuisine, promoting a culture of continuous learning and excellence.
    • Works closely with senior chefs to support menu development, daily prep, and smooth kitchen operations.
    • You’ll work closely with senior chefs to maintain high…
    • From managing food stock and designing menus to making the most of your budget, you’ll always have resident well-being in mind.
    • Support and guide commis chefs within your section, sharing knowledge and setting a strong professional example.
    • Strong understanding of authentic South Indian cooking and traditional recipes.
    • Knowledge of the stories, techniques and ingredients behind classic dishes.
    • Schedule: 5 days per week with weekend flexibility.
    • A distinguished UHNW family based near Baker Street is seeking a talented and professional Private Chef with…
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    • You’ll use your skills and care to serve excellent food for every guest.
    • Your food will bring joy to guests, encouraging them to return and become friends.
  • View similar jobs with this employer
    • Staff food when on shift.
    • 50% discount in all Sticks‘n’Sushi restaurants in Copenhagen, UK and Berlin.
    • Exclusive access to great restaurants, bars, hotels…
    • You will share our commitment to delivering an outstanding customer experience and take real pride in ensuring quality and consistency of every dish produced.
    • Min 1 year cooking experience for junior chefs.
    • Chefs are ensuring dishing being presented by the kitchen is, cooked, and presented with a wide range of…
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    • 30 days paid holiday + enhanced family leave.
    • Management contracts between 40-45 hours per week.
    • Birthday & child’s first school day off.
  • View similar jobs with this employer
    • You’ll use your skills and care to serve excellent food for every guest.
    • Your food will bring joy to guests, encouraging them to return and become friends.
  • View similar jobs with this employer
    • 30 days paid holiday + enhanced family leave.
    • Management contracts between 40-45 hours per week.
    • Birthday & child’s first school day off.

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Ango-indian Pub Head Chef
NewPubco
London W3 8LQ
£28,483.08 - £32,000.00 a year
Permanent, Full-time

Benefits

Pulled from the full job description
Housing allowance
Gym membership
Company pension
Discounted or free food
Health & wellbeing programme
Company events
On-site parking

Full job description

Location: North West London

Job Types: Full-time, Permanent

Salary: £30,000.00-£32,000.00 per year

Schedule:

  • Weekend availability required
  • Break shift hours (will be discussed in advance)
  • Monday closed

Experience:

  • Indian Chef: 5 year (required)
  • Experience with British cuisine is desirable too

Work authorisation:

  • United Kingdom (required)

Work Location: In person

Job Type: Full-time

Salary: £12.00-£13.00 per hour

Expected hours: 48 – 50 per week

Benefits:

  • Discounted or free food
  • On-site parking

Schedule:

  • 8 hour shift
  • Every weekend
  • Monday to Friday

Experience:

  • Indian Curry Chef: 5 years (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

Brand new Indian Gastro Pub concept, offering the finest of Indian Curries, Tandoor Cuisine, & Anglo-Indian classic dishes , accompanied with premium wines, Craft beers and cocktails.

We are bringing the Central London drinking and dining experience to the suburbs.

We are looking for an experienced Curry Indian Chef.
We are looking for a well presented, focussed and innovative chef to be part of our growing team.

Your role will be:

  • Cook indian curries
  • Prepare and maintain food stock levels to meet demands
  • Follow food handling guidance
  • Cleaning and hygiene duties
  • Garnish and present food

Menu Development

Team Management

Key skills:

  • Indian food experience
  • Communication
  • Stock management
  • Working in a busy kitchen environment
  • Food and hygiene
  • Health and Safety

Job Types: Full-time, Permanent

Pay: £28,483.08-£32,000.00 per year

Benefits:

  • Company events
  • Company pension
  • Gym membership
  • Health & wellbeing programme
  • Housing allowance

Experience:

  • Chef: 3 years (preferred)
  • Cooking: 5 years (preferred)

Licence/Certification:

  • Driving Licence (preferred)

Work Location: In person

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