international chef jobs

Job Overview

We are seeking an experienced and dynamic Corporate Food & Beverage (F&B) Manager to oversee culinary operations within Eight Continent Hotels and Resorts.

Based in New Delhi, India, the role offers an exciting opportunity for relocation abroad, with relocation assistance, accommodation, transport and return flights all provided.

We are specifically looking for a candidate with considerable UK experience (most likely based in UK currently) that they can bring to our India/Africa operations, providing leadership in food production, service, and management within a hospitality environment. The successful candidate will be responsible for maintaining high standards of food safety and quality, supervising staff, and ensuring seamless service delivery across various dining settings. This position is ideal for a professional with a strong background in culinary arts, management, and hospitality who is eager to take on an exciting international opportunity and travel extensively.

​Key Responsibilities include;

• ​Strategic & Operational Leadership:
• Standardize F&B policies, procedures, service sequences, and operational manuals across all properties.
• Conduct regular audits of property-level F&B operations to ensure strict compliance with brand standards, health, safety, and hygiene regulations.
• Collaborate with General Managers and property F&B teams to optimize layout, workflows, and service delivery.
• Financial & Performance Management: Drive revenue growth, control food and labor costs, and implement strategic cost-containment measures without compromising quality.
• Analyze monthly P&L statements, variances, and operational KPIs for each property's F&B department, implementing corrective actions where necessary.
• Assist properties in annual budget forecasting, pricing strategies, and capital expenditure (CapEx) planning for F&B outlets.
• Menu Engineering & Concept Development: Work closely with Corporate / Executive Chefs to develop, engineer, and refresh menus based on market trends, guest feedback, and profitability metrics.
• Design and launch innovative culinary concepts, promotional calendars, and beverage programs to elevate the brand's competitive edge.
• Procurement & Vendor Management: Establish corporate supply chain guidelines, negotiate contract terms with key vendors, and oversee centralized purchasing to leverage economies of scale.
• Ensure strict inventory controls, wastage minimization, and supply quality consistency across properties.
• Talent Development & Training: Define core competencies and training programs for F&B service and culinary teams.
• Mentor, coach, and evaluate property F&B Managers, fostering a culture of high performance and continuous professional growth.

Skills

• Proven experience in food production, cooking, serving, and food preparation within a hospitality or restaurant environment.
• Strong management skills with previous supervising or leadership experience in a culinary setting.
• Extensive knowledge of food safety standards and best practices in hygiene management.
• Background in restaurant or kitchen operations with a focus on hospitality excellence.
• Demonstrated ability to lead teams effectively while maintaining high standards of service delivery.
• Excellent organisational skills with the ability to manage multiple tasks efficiently under pressure.
• Fluency in English; additional language skills are desirable given the international scope of the role.

This role offers an enriching career opportunity for a dedicated professional eager to advance their expertise on an international stage while enjoying comprehensive living arrangements as part of the package.

Eight Continents Hotels & Resorts

Eight continents Hotels & Resorts are Emotique Hotels: Where Every Stay is an Emotional Journey Introduction to Emotique Hotels

Eight Continents Hotels & Resorts groundbreaking concept, transforming the essence of travel and accommodation by selling not just stays, but emotions. We are Emotique hotel company that pioneers in curating experiences designed to evoke deep emotional responses, ensuring each guest connects with their stay on a profound level. Our brand philosophy is rooted in the belief that the most memorable experiences are those that touch the heart and stir the soul.

Our Purpose

At our Hotels, we aim to transcend the traditional boundaries of hospitality by creating an environment that resonates with the emotional frequencies of our guests. Our mission is to craft experiences that are not only unforgettable but also deeply moving, offering a sanctuary for reflection, joy, serenity, and inspiration.

Creating Emotional Connections

Our hotels are meticulously designed to engage the senses and ignite emotions. From the architecture and interior design to the ambient music and signature scents that waft through the air, every detail is thoughtfully chosen to provoke feelings of wonder, tranquility, and happiness.

Service with Empathy

Service at Eight Continents (Emotique Hotels)goes beyond the standard. Our team is trained in the art of empathy, with a deep understanding of the emotional needs of our guests. We offer personalized care, attentive listening, and genuine interactions, ensuring that every guest feels seen, heard, and valued. Our staff acts as architects of emotion, skillfully curating experiences that resonate on a personal level.

Culinary Experiences to Remember

Dining at Eight Continents (Emotique Hotels) is an emotional voyage in its own right. Our restaurants serve not just meals, but stories, with each dish designed to evoke specific emotions. From exhilaration to nostalgia, our culinary creations are a feast for the senses, made with passion and served with love.

Pay: £35,000.00-£40,000.00 per year

Benefits:

• Relocation assistance

Work Location: In person