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    • Schedule: 5 days per week with weekend flexibility.
    • A distinguished UHNW family based near Baker Street is seeking a talented and professional Private Chef with…
    • Ad hoc weekend support and occasional international travel may be required.
    • This is an ideal role for a chef who loves cooking nutritious family meals, working…
    • Prepare and cook high-quality dishes in accordance with our menu.
    • Maintain consistency in taste, presentation, and portioning.
    • Train and support kitchen staff.
    • The sous chef also plays a key role in menu planning, costing, and maintaining cost-effective operations to achieve financial targets.
    • View all Levy jobs - Liverpool jobs - Sous Chef jobs in Liverpool
    • Salary Search: Sous Chef | Liverpool Experience Campus salaries in Liverpool
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    • Preparing a variety of British and international dishes from scratch.
    • An experienced chef with a passion for fresh food and cooking from scratch.
    • You will also be responsible for achieving a high level of food hygiene quality and standards at all times, including ensuring that all health and safety…
    • Supervises all operations of the kitchen with the executive chef and executive Sous Chef.
    • In the absence of the Exec Sous/ Senior Sous chef ensuring that…
    • Accountable for overall success of the daily kitchen operations.
    • Works to continually improve guest and employee satisfaction while maintaining the operating…
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    • 30 days paid holiday + enhanced family leave.
    • Management contracts between 40-45 hours per week.
    • Birthday & child’s first school day off.
    • Staffing: Hire new staff, create schedules, and train employees.
    • Inventory: Order and track inventory, and conduct weekly audits.
    • Multi-cultural and international cuisine experience.
    • Food safety level 3 essential.
    • At Sodexo Live!, we create extraordinary moments through exceptional food.
    • Assist the Head Chef in menu planning and food preparation.
    • Supervise kitchen staff and ensure smooth daily operations.
    • Train and mentor junior kitchen staff.
    • An ambitious, enthusiastic, experienced Sous chef with at least 2 years experience in a similar high-quality restaurant or brasserie setting.
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    • Package up to £55,000 (including profit share paid monthly based on your pub’s performance) and tronc (your card tips that are paid into your bank)).
  • View similar jobs with this employer
    • This stunning establishment offers numerous restaurants and bars and awe-inspiring communal areas and rooms for events and weddings.

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Job Post Details

Head Chef - Heathrow
Eurest
 (part of Compass Group)
·
3.4
London TW6 2GA
£37,813 a year

Job details

£37,813 a year
Monday to Friday
London TW6 2GA

Full job description

Head Chef - Hounslow

£37,813 per annum

Monday - Friday role

We’re looking for a passionate and creative Head Chef to lead the kitchen at the prestigious Compass Centre at Heathrow Airport. This is a high-profile role in a fast-paced, customer-focused environment, perfect for a talented chef who thrives on delivering fresh, seasonal dishes with style and consistency.

About the role

  • Adhere to all Health & Safety, Food Safety, and hygiene regulations, including allergen and fire safety protocols

  • Maintain accurate food safety and H&S documentation

  • Ensure kitchen cleanliness, safe equipment use, and timely reporting of hazards or faults

  • Deliver high-quality meals on time, consistently meeting presentation and portion standards

  • Manage stock, place orders through approved suppliers, and monitor deliveries

  • Control waste, forecast production accurately, and meet gross profit targets

  • Lead and manage the team in line with company procedures and performance expectations

  • Maintain food variety and availability, even during peak periods

  • Ensure accurate labelling, storage, and compliance with food information regulations

Our ideal candidate

  • Team player with a can-do attitude

  • Passionate about great service

  • Strong food safety and H&S awareness

  • Self-motivated and calm under pressure

  • Experience leading teams and managing costs

About Us

We connect workplaces to mindful, flavourful & planet-positive catering

At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.

We're people-powered at Eurest

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