Chef de Partie

The White Lion, Weston
31 Main Road, Crewe
£12 - £16 an hour - Permanent, Part-time, Full-time

Job details

Here’s how the job details align with your profile.

Pay

  • £12 - £16 an hour

Job type

  • Full-time
  • Part-time
  • Permanent

Shift and schedule

  • Weekend availability
  • 10 hour shift
  • Monday to Friday

Location

31 Main Road, Crewe

Benefits
Pulled from the full job description

  • Company pension
  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking
  • Referral programme

Full job description

Are you passionate about food? Do you want to advance your culinary career with a knowledgeable Kitchen team? This role could be for you!

The White Lion is a refined Gastro Pub & exemplary Hotel situated within picturesque Cheshire countryside in the semi-rural village of Weston. The property is grade II listed building and was originally built in 1652 as a farmhouse. It still retains its original charm and distinctive appearance, full of character adorned with part wooden panelled walls and bay windows. Here you can experience great food & drink and we pride ourselves on exemplary service and outstanding events.

We now have an exciting opportunity for a Chef de partie to Join the team, the recently revamped menu offers classic British favourites cooked to a standard the lion is accustomed to, featuring some classic grills and fresh seafood, as well as small plates, all in all, a classic British countryside menu.

The role of the CDP is some that is passionate about food, maybe you are someone that is looking to further your career and become a sous chef? Maybe you are someone that has been in a kitchen for a long time and you are now looking to work with a team and have fun, whilst delivering excellent standards of food? The White Lion has it all, we are a team delivering excellent British food, looking for that next award.

Duties include but will not be limited to:

· Following instructions and preparation for recipes in accordance with the Head/Sous Chef’s instructions.

· Upholding the highest standards of cleanliness & hygiene in the kitchen and associated areas.

· A good communicator who understands of how vital the relationship is between kitchen and front of house teams.

· Hands-on prep and a willingness to jump in and help with other areas when needed.

· Working across a 11-hour shift, usually starting between 10am and 12pm, till close.

About you

  • Enthusiasm to develop your own skills and knowledge

· A good team player with the ability to handle a faced paced environment

· Must display a keen interest in all aspects of the kitchen function

· Clear communication skills with a positive & approachable manner

What you will get in return:

· Competitive Salary

· Staff Discount

· Free car park on site

· Working rota to ensure not all weekends are worked and fair amongst the team

· A fun environment, where the FOH and Kitchen work together to deliver seamless processes, our aim is to have no clog up of tickets, so we all work together

· Refer a friend scheme (£200 plus a meal for two at The White Lion)

Job Types: Full-time, Part-time, Permanent

Pay: £12.00-£16.00 per hour

Expected hours: 20 – 40 per week

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking

Schedule:

  • 10 hour shift
  • Monday to Friday
  • Weekend availability

Work Location: In person

Reference ID: CDP