NRC Recruitment are looking for an experienced and passionate Chef on behalf of one our prestigious clients located just outside of Royston in a fine dining pub establishment.

We are looking for an organised and efficient Chef to take complete control of their section and communicate clearly, in a friendly manner.

The unique food offering available fuse local produce with traditional cooking methods such as curing, smoking and grilling over wood and charcoal.

Experience in these methods is great, but not essential.

As our ideal Chef you will:

• Ensure the kitchen meets all regulations including sanitary and food safety guidelines.
• Be competent with allergens.
• Have great attention to detail.
• Have a desire to develop your own skills and knowledge.
• Be open to new ideas and processes.
• Have a positive and approachable manner. (No shouters here!)
• Have strong team player qualities.
• Have a Minimum Level 2 Food hygiene certification.

THERE IS PROGESSION IN THIS ROLE

Based on the property’s location applicants will find this venue difficult to reach if you don’t have access to your own vehicle.

All applications will be dealt with in the strictest confidence.

Or email applications@nrc-staff.com

INDCAT

Job Types: Full-time, Permanent

Pay: Up to £28,000.00 per year

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Experience:

• Chef: 1 year (required)

Work Location: In person

Reference ID: ChefRoyston