Executive Head Chef

Executive Head Chef

Location: The Vicarage, Holmes Chapel & The Bridge, Prestbury

Role Overview: We are seeking a capable, creative and proven Head Chef to take a hands on approach to culinary operations across our two prominent Cheshire venues. This is an exciting opportunity for an experienced Head Chef with a keen eye for detail and outstanding culinary skills to lead kitchen teams and develop seasonal menus that excite and inspire our guests. The ideal candidate will thrive in a dynamic environment and relish the challenge of creating exceptional dishes across two distinct locations.

About Us: We are a renowned restaurant and hotel collection in the heart of Cheshire that is passionate about working with local suppliers and seasonal ingredients to deliver high quality cuisine. With a strong commitment to exceptional dining experience, we pride ourselves on menus that focus on the fields and abundance around us.

Key Responsibilities:

• Manage the day-to-day kitchen operations at both restaurant and hotel venues, ensuring consistency and high standards across both sites.
• Lead, mentor, and motivate kitchen teams, fostering a culture of teamwork and excellence.
• Create innovative and seasonal menus that showcase local ingredients and elevate the dining experience.
• Ensure all food is prepared, presented, and served to the highest standards, maintaining a focus on quality, taste, and presentation.
• Manage food costs, inventory, and stock levels, ensuring efficient and cost-effective kitchen operations.
• Enforce food safety, health, and hygiene standards in compliance with regulations.
• Collaborate with management to develop and implement new culinary initiatives, promotions, and special events.
• Foster relationships with suppliers to source the best ingredients and maintain high-quality produce.
• Provide exceptional leadership, managing schedules, training, and performance reviews for kitchen staff.
• Take a hands-on approach in the kitchen, to ensure high standards are always met and exceeded.

Requirements:

• Proven experience as a Head Chef or in a senior culinary leadership role within a restaurant or hotel environment, that is looking to scale up their skills!
• Exceptional culinary skills with a passion for creating innovative, seasonal dishes.
• Strong leadership and team management abilities with a hands-on approach.
• In-depth knowledge of food safety and hygiene regulations.
• Ability to work across multiple venues, balancing creativity and operational efficiency.
• A keen eye for detail, ensuring every dish is prepared and presented to the highest standard.
• Flexibility and adaptability, thriving in a fast-paced and evolving environment.

Why Join Us:

• The opportunity to work across two iconic Cheshire venues, allowing for creative flexibility and variety.
• A collaborative, supportive environment that encourages culinary innovation.
• Competitive salary and benefits package.
• Work with a passionate team of hospitality professionals dedicated to excellence.
• Looking to step up into an Executive role after years of senior leadership and proven experience.

If you are an ambitious, creative and capable Chef ready to take on an exciting new challenge, we want to hear from you! Apply now and be part of a dynamic team, shaping the future of dining in Cheshire.

Job Types: Full-time, Permanent

Additional pay:

• Bonus scheme
• Tips

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Schedule:

• Holidays
• Monday to Friday
• Weekend availability

Experience:

• Chef: 2 years (preferred)
• Cooking: 2 years (preferred)

Licence/Certification:

• Driving Licence (preferred)

Work Location: In person