Junior Sous Chef

Exciting Opportunity for a Junior Sous Chef!

Are you ready to take the next step in your culinary journey? NRC Recruitment is proud to present an exciting opportunity for a talented and ambitious Junior Sous Chef to join the team at a renowned village inn with a brand-new, state-of-the-art kitchen!

What You Can Expect in This Role:

• A Dynamic Kitchen Environment: Work with a team that’s passionate about delivering exceptional dishes, made with the finest ingredients.
• A Focus on Quality and Creativity: Be part of a workplace that encourages innovation while maintaining the highest standards.
• Work-Life Balance: Enjoy a healthy balance between your professional and personal life.
• Career Growth Opportunities: This role is perfect for someone looking to grow, learn, and progress within a professional kitchen.

What We’re Looking For:

• A chef with previous experience in a similar role or someone ready to step up from a Chef de Partie position.
• A strong team player with great communication skills who thrives under pressure.
• A passion for food, creativity, and attention to detail.
• Someone with a can-do attitude who is eager to take on new challenges.

Why Join Through NRC Recruitment?
At NRC Recruitment, we specialise in connecting top culinary talent with outstanding opportunities. This role offers a chance to work in a vibrant, supportive environment where your skills and creativity will be celebrated.

How to Apply:
If this sounds like your dream job, don’t wait! Apply today through NRC Recruitment and let us help you cook up an exciting new chapter in your career.

INDCAT

Job Types: Full-time, Permanent

Pay: £25,000.00-£30,000.00 per year

Schedule:

• Day shift

Experience:

• Chef: 2 years (preferred)

Licence/Certification:

• Driving Licence (preferred)

Work Location: In person