Packing Operative

**To pack all primal cuts - Bagging Beef - Boxing Beef**

The duties required of meat packers include

Loading materials and products into package-processing equipment,

Measuring,

Weighing and counting product materials,

Moving or lifting heavy objects, loading,

Unloading or stacking products or materials, and maintaining a clean and safe work area.

You are also responsible for sorting manufacturing materials or products, operating packaging machine equipment, recording product, packaging and order information on forms and records.

Skills

The skills required to become a meat packer include equipment selection skills, operation and control skills, reading comprehension skills and active listening skills.

Equipment selection skills are useful when choosing which tools are best for each task of the meat-packing process.

Controlling operations of equipment and tools is much easier with operation and control skills.

Reading comprehension skills are needed to understand written instructions.

Active listening skills are needed to give full attention to what other people say and to fully understand them.

Meat packers should have strength to lift, pull, push or carry heavy objects or do the packing of the meat.

Arm and hand steadiness is also an important skill.

Hours of Work

Mon-Fri 7am start

pay to be discussed at interview

Due to location access to/ own transport is essential.

Job Types: Full-time, Permanent

Job Types: Full-time, Permanent

Pay: £8.91-£15.00 per hour

Benefits:

• On-site parking

Schedule:

• 8 hour shift
• Monday to Friday

Language:

• English (preferred)

Licence/Certification:

• Driving Licence (required)

Work Location: In person