Pastry Chef de Partie

Pastry Chef de Partie

Competitive rate of pay plus substantial service charge

An exciting opportunity has arisen for a motivated Pastry Chef de Partie to join the team at our beautiful coastal hotel in Thorpe Bay, Essex. This thriving hotel is proudly located on Thorpe Esplanade with panoramic views of the Estuary in each of our dining rooms.

Roslin Beach Hotel is an AA 4 Silver Star hotel with a multi award-winning Two AA Rosette Restaurant that is recognised across the country. The Roslin Restaurant is at the heart of our boutique-inspired hotel with our skilful team combining familiar favourites with the freshest seasonal ingredients.

What we can offer you:

• Competitive rate of pay
• Substantial service charge
• Staff meals on duty
• Access to pension scheme
• Staff discounts
• Inclusive and supportive working environment
• Up to 28 days holiday
• Opportunities for development

What we would like from you:

• Passion for your career and eager to continue developing knowledge
• Hard working attitude, working well both individually and as part of a team
• Impeccable time management
• Minimum 2 years experience working within a busy pastry and bakery section
• Able to listen and pass on important information and guidance to other team members
• Can handle pressurised services and help others keep calm
• Eye for detail and able to present award-winning dishes

This is an excellent opportunity for an enthusiastic Pastry Chef de Partie wishing to expand on their repertoire and further develop in this fast-paced environment.

If this sounds like you then please apply today, we would love to hear from you!

Job Type: Full-time

Additional pay:

• Tips

Experience:

• Pastry: 2 years (preferred)

Work Location: In person