Senior Chef de Partie - The Railway Inn

Good Times Pubs & Bars
2 Station Road, Portslade
£14.70 - £15.00 an hour - Full-time

Job details

Here’s how the job details align with your profile.

Pay

  • £14.70 - £15.00 an hour

Job type

  • Full-time

Shift and schedule

  • Day shift

Location

2 Station Road, Portslade

Benefits
Pulled from the full job description

  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount

Full job description

Senior Chef de Partie - The Railway Inn, Portslade, BN41 1GA

£14.70 - £15 per hour

Are you a culinary leader ready to join one of the most vibrant pub companies in Brighton & Hove? Look no further! We're seeking a talented Senior Chef de Partie to join our team at The Railway Inn in Portslade.

At The Railway Inn, we pride ourselves on providing a warm and inviting atmosphere where locals and tourists can enjoy great food and drinks. As part of the Good Times Pubs & Bars family, we uphold a tradition of excellence in hospitality and offer a diverse menu of pub classics and innovative creations.

As Senior Chef de Partie you'll have the opportunity to showcase your creativity and expertise while ensuring the highest food quality and presentation standards.

What’s in it for you?

  • A starting rate of £14.70 - £15.00 per hour
  • Opportunities for career advancement within the Good Times Pubs & Bars group.
  • Free food on shift
  • 28 days holiday
  • Pension scheme
  • Discount card on completion of probationary period
  • Ongoing training and development opportunities.

Key Responsibilities

  • Collaborate with the Senior Chefs to develop and execute menus that reflect seasonal ingredients and culinary trends.
  • Oversee the kitchen's day-to-day operations, including food preparation, cooking, and plating.
  • Maintain strict adherence to health and safety regulations, ensuring a clean and sanitary work environment.
  • Lead and motivate the kitchen team, fostering a culture of excellence and teamwork.
  • Manage inventory and control food costs to maximise profitability.
  • Assist in training and developing kitchen staff, ensuring consistency and quality in all dishes.
  • Uphold Good Times Pubs & Bars' food quality standards, portion control, and presentation.
  • Support the Senior Chef in menu planning, recipe development, and special events.

Requirements:

  • Previous experience as a Senior Chef de Partie
  • Passion for food and a keen eye for detail.
  • Strong leadership and communication skills.
  • Ability to thrive in a fast-paced kitchen environment.
  • Excellent organisational and time management abilities.
  • Right to work in the UK.

All applicants will be considered for employment without regard to ethnicity, religion, sexual orientation, gender identity, family or parental status, national origin, veteran status, neurodiversity status, or disability status.

Job Type: Full-time

Pay: £14.70-£15.00 per hour

Expected hours: No less than 35 per week

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount

Work Location: In person