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Sous Chef

Longbow Bars & Restaurants Ltd - The George, Hathersage
Up to £36,000 a year - Permanent, Full-time



Pulled from the full job description

  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking

Full job description

Job Description: Sous Chef – The George, Hathersage

Salary - Up to £36,000 per year

Hours - 44 hours per week

Longbow Bars & Restaurants puts people at the forefront of the business. We take pride in the quality of fresh food & premium drinks sourced from local suppliers. We are investors in people and take pride in offering great career development opportunities. We want Longbow venues to be enjoyed and regularly frequented by our satisfied guests and loved by the passionate teams working within them.

Due to internal progression, we are now seeking a talented Sous Chef to join our team and support operations in all aspects of our restaurant and hotel at The George.

As a Sous Chef at The George you will play a pivotal role in our kitchen's success. Working closely with the Head Chef, you will assist in overseeing all culinary operations, ensuring impeccable food quality.

Key Responsibilities:

  • Execute food preparation with precision and attention to detail, maintaining consistent taste, texture, and presentation.
  • Lead the kitchen team during service, delegating tasks, and ensuring a smooth and efficient workflow.
  • Train, mentor, and motivate junior kitchen staff, fostering their culinary skills and professional growth.
  • Assist in stock management, including ordering, receiving, and monitoring the usage of ingredients and supplies.
  • Uphold strict cleaning and hygiene standards in accordance with H&S regulations and best practices.
  • Take initiative to address any kitchen-related challenges, ensuring seamless operations even during high-pressure situations.
  • Collaborate with front-of-house staff to ensure clear communication and smooth service delivery.

Key Skills:

  • Proven experience as a Sous Chef or in a senior culinary role, demonstrating your culinary proficiency and leadership capabilities.
  • Excellent communication skills to effectively interact with kitchen staff, management, and front-of-house teams.
  • Ability to maintain composure and efficiency in fast-paced, high-stress environments.
  • Passion for keeping up-to-date with industry trends and culinary developments.
  • Strong organisational skills and attention to detail.
  • Problem solving skills - be a pro-active kitchen manager, resolving issues as they arise.

Job Types: Permanent, Full-time

Job Types: Full-time, Permanent

Pay: Up to £36,000.00 per year


  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking


  • Weekend availability

Supplemental pay types:

  • Tips


  • Kitchen management: 1 year (required)

Work Location: In person

Reference ID: Sous Chef - The George