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Viennoiserie - Pastry Chef

Qima Café

Flat, 21 Warren Street, London W1T

£29,000 - £35,507 a year - Full-time

Location

Flat, 21 Warren Street, London W1T

Benefits
Pulled from the full job description

Employee discount
Store discount

Full job description

Job description

About Qima Coffee and Qima Café

Qima Café marks an exciting new chapter for Qima Coffee, a globally recognized coffee sourcing and trading business specializing in discovering and offering some of the world’s finest coffees, with the aim of generating sustainable livelihoods for smallholder farmers.

Our central London café showcases our specialty coffee concept to our existing B2B client base as well as the wider public in a truly unique, immersive coffee experience. The café serves to highlight and feature the most progressive concepts in specialty coffee, including living income coffee prices, single-farmer traceability, innovative fermentations, coffee and dessert pairings, and more.

In line with our ethos of offering some of the world’s finest coffees, Qima Café pairs these exceptional coffees with pastries and desserts of an equally exquisite standard. Our vision is to push the boundaries between pastries, desserts, and coffee, aiming to present them as a cohesive, complementary experience rather than separate elements.

The Opportunity

We are seeking a skilled baker specializing in viennoiserie and laminated pastries to join our team. As a viennoiserie specialist baker, you will focus on crafting premium croissants, Danish pastries, and other laminated dough creations that pair harmoniously with our specialty coffees. You will collaborate closely with the pastry chef to develop innovative recipes and ensure every product meets the highest standards of quality and presentation.

Responsibilities

Expertly prepare a range of viennoiseries, laminated pastries, and other baked goods using traditional and innovative techniques.
Collaborate with the pastry chef to develop new recipes and menu items that highlight unique flavor pairings with our coffee offerings.
Monitor inventory levels of key baking ingredients, particularly those used for laminated and viennoiserie products, and notify the head chef of any shortages or issues.
Maintain precision in dough handling, proofing, and baking to ensure consistent, high-quality results.
Follow proper food handling and sanitation procedures to uphold the safety and quality of all baked goods.
Maintain a clean and organized work area, including all equipment and tools used in the baking process.
Work closely with the team to ensure timely preparation and delivery of products during service hours.
Adhere to established production schedules, prioritizing tasks efficiently to meet deadlines.
Share expertise and provide guidance to other bakers and kitchen staff to maintain a collaborative and high-performing team environment.

Requirements

High school diploma or equivalent.
2+ years of professional baking experience, with a strong focus on viennoiserie and laminated dough.
Expertise in lamination techniques, proofing, and baking viennoiseries to perfection.
A passion for precision and craftsmanship in baking.
Strong attention to detail, organizational skills, and a commitment to excellence.
Excellent time management skills with the ability to multitask and prioritize in a fast-paced environment.
Flexibility to work early mornings, evenings, and weekends as needed.

Employee Benefits

Competitive salary: £26,000.00–£28,000.00 per year
Exclusive perks: 40% off retail items and a complimentary drink and pastry during shifts
Opportunities for career progression in a growing brand celebrated for excellence

We’d love to hear from you!
Please send us a brief overview of your experience in the industry, why you’re passionate about viennoiserie, and why you’d be a great fit for the Qima Café team. You can send your application (CV and Cover Letter, or portfolio) directly to recruitment@origins1450.com.

Job Type: Full-time

Schedule: