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    • Support supervision of the production team; train and mentor junior chefs.
    • Solid pastry/bakery production experience, ideally at junior sous level, in a high-…
    • A complimentary five-course tasting menu with wine pairing for you and one guest every 6 months.
    • After each full year of service, enjoy a complimentary…
    • You pride yourself on running a pastry section, preparing, baking and presenting high quality deserts, using a creative flair and taking responsibility for all…
    • Previous experience in a pastry kitchen or a professional kitchen with a passion for pastry.
    • Support the wider pastry and kitchen team to deliver an outstanding…
    • Support the training and development of junior members of the pastry team.
    • Support the senior pastry team with menu development and seasonal changes.
    • Pastry Demi/Commis Chef - FULL TIME, PERMANENT .
    • Must be able to start on 3rd August.
    • Additional annual leave day added every year (to a max of 5 days).
    • Train, mentor, and lead 6 pastry chefs, setting a positive example and empowering the team of to perform at their best.
    • Job Types*: Permanent, Full-time.
    • Being a baker/pastry chef: 2 years (required).
    • Have proven experience as a baker/pastry chef in a high-quality bakery or kitchen.
    • Produce consistently high-quality desserts, pastries, breads, petit fours and other pastry items to company standards.
    • Staff meals while on duty.
    • We require a passionate and experienced Sous Chef preferably with some knowledge of pastry to come and be part of our hotels Two Rosette Restaurant.
    • Pastry Senior Chef de Partie - FULL TIME, PERMANENT .
    • Must be able to start 3rd August 2026.
    • Additional annual leave day added every year (to a max of 5 days)…
    • Strong knowledge of classical and modern pastry techniques.
    • To lead and manage the pastry section within a Private Members’ Club, delivering high-quality,…
    • The role is scheduled to work 4 OR 5 days per week (40-44 OR 50-55 hours per week) with all hours paid.
    • Pay Package for the role around £41,500 if working 5…
    • Train and mentor junior pastry staff, fostering a positive and productive work environment.
    • Strong knowledge of baking techniques and pastry production.
    • Oversee the recruitment, training, and development of kitchen staff, from junior chefs to senior culinary team members.