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    • Monitoring quality, consistency and presentation across all pastry products.
    • Strong technical pastry skills with a passion for producing exceptional desserts…
    • Minimum one year of experience in a pastry kitchen or similar role.
    • Basic knowledge of pastry techniques and strong willingness to learn and improve.
    • We are looking for an experienced Pastry Chef to prepare a variety of desserts, pastries or other sweet goods.
    • A Pastry Chef at Six by Nico will;
    • Support and develop others:Share knowledge,assist junior team members and contribute to maintaining high standards across the pastry section.
    • Preferred: Kitchen experience, culinary experience, food production experience or restaurant experience can help you contribute confidently to a busy pastry…
    • Confidence running a pastry section within a quality hospitality environment.
    • Organise and manage daily preparation and service within the pastry kitchen.
    • Strong pastry and bakery skills, including experience with desserts, breads and doughs.
    • -*Keep the pastry section clean, organized, and compliant with food…
    • Opportunity to work side by side with Michelin starred brothers Chris and Jeff Galvin;
    • In house and external training and career growth opportunities;
    • Strong knowledge of pastry techniques and creativity in presentation.
    • As a Chef de Partie, you will prepare and plate dishes in accordance with technical…
    • Support and guide junior chefs in the section, and present your dishes at our chef service.
    • Manage pastry ordering, stock rotation, labelling and waste for the…
    • Strong knowledge of baking techniques and pastry production.
    • As a Pastry Chef at Renbake, you will be responsible for designing, preparing, and presenting a…
    • Helping the sous chef and head chef develop new dishes and menus.
    • Experience of training and supervising junior chefs.
  • We’re recruiting for a talented Pastry Chef to join an established 2 Rosette kitchen, creating an exceptional range of desserts and sweet treats. Working…
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    • Excellwnt Pastry Chef role with Cambridge College - alternate weekends off!
    • They are looking for a Pastry Chef who has experience of working in a busy hotel…
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    • Lead daily pastry operations, taking on a management role to support the Head Pastry chef.
    • Food preparation, stock rotation and food labelling.

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Job Post Details

Senior Chef De Partie Pastry
Relais & Chateaux
·
3.6
Saint Saviour
£34,112 a year
Full-time

Job details

£34,112 a year
Employee discount
Full-time
Saint Saviour

Full job description

Détail de l'offre

Longueville Manor is the 1st and only 5 red AA star Hotel, with one Michelin key in the Channel Islands. It is situated a mile to the east of St. Helier, the capital of the Island of Jersey. The island is fringed with miles of sandy beaches and is frequently blessed with the longest hours of sunshine in the UK. Set in 17 acres of parkland, this 13th century Norman manor house has been lovingly restored and run as a hotel by the Lewis family for over 75 years.

Today, the hotel has 22 double rooms, 6 suites and a 2 bedroom cottage, with a 3AA rosette restaurant, which enjoys a strong local following as well as an international reputation and is the only Relais & Châteaux member in the Channel Islands.


We are seeking a talented and motivated Senior Chef de Partie – Pastry to join our kitchen team at our 65-cover gastronomic restaurant. You will play a key role in delivering exceptional pastry and dessert offerings across the restaurant, room service, afternoon teas and bar snacks, while supporting the wider brigade and maintaining the highest culinary standards.

This is a senior position that involves responsibility across all aspects of hotel pastry operations, including:

  • Artisan bread making

  • A full range of pastries and desserts

  • Jams and preserves

  • Ice creams and sorbets

  • Handmade chocolates and petit fours

  • Afternoon teas

  • À la carte desserts

You will have the opportunity to work in one of the UK’s few self-sufficient pastry kitchens, using outstanding local Jersey produce alongside ingredients grown in our renowned kitchen garden. This role offers genuine scope to influence menus, maintain consistency, and mentor junior members of the pastry team.


  • College trained, career-minded pastry chef

  • Minimum of 2 years’ experience at 2 AA rosette level or above

  • Strong all-round pastry knowledge and technical ability

  • Passionate about quality, detail and seasonality

  • Confident working independently and supporting the Head Pastry Chef

  • A positive team player with leadership potential


Work life balance, great team work, and together as one. We nurture talent and develop skills. This is a perfect role for someone with ambition and drive.

  • £34112.00 per annum
  • On average tips are £3000 per annum
  • 40 hours over a 5-day week
  • Birthdays as an additional day off
  • Investment in your development
  • Free meals on duty
  • Uniforms provided and laundered
  • Staff rates at Relais & châteaux properties worldwide
  • Staff rates on staycations, spa treatments and in our renowned restaurant
  • Discounts on local businesses
  • Staff accommodation available

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