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    • A minimum of two years' experience running a pastry section to a high standard, contributing to menu development and training junior members of staff.
    • Responsible for creation and updating of all recipes for pastry section.
    • Responsible for production of all bread, pastry, baked products and sweet products.
    • View all Chartwells jobs - London jobs - Pastry Cook jobs in London
    • Salary Search: Pastry Chef salaries in London
    • See popular questions & answers about Chartwells
    • Develop, maintain and update recipes for the pastry section.
    • Create all breads, pastries, baked goods and dessert products.
    • Up to 44% off cinema tickets.
    • Competitive salary + service charge.
    • Opportunities to make a meaningful impact through our industry‑leading Corporate Responsibility initiatives.
  • View similar jobs with this employer
    • Coaching of junior chefs to support development.
    • Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for…
    • Plus Share of Staff Gratuities.
    • Competitive renumeration package £40,000 per annum.
    • The on-target earning potential for this role is £39,990 per annum,…
    • As an integral member of the school team, you will contribute to the provision of a quality catering service whilst adhering to health and safety standards.
    • Proven professional pastry experience is essential.
    • Take ownership of the pastry and dessert operation.
    • Keep the pastry kitchen clean, organised and efficient.
    • Take ownership of the pastry section, ensuring all desserts, pastries and sweet treats are prepared and presented to the highest standards.
    • We are looking for an enthusiastic and competent CDP with at least several years’ experience: You will need to have.
    • Ability to work under pressure.
    • Some previous experience working in a pastry, kitchen or production kitchen environment.
    • This is a hands-on, production kitchen role.
    • A competitive hourly rate.
    • At the moment we can offer up to 40 hours a week (including weekends) and the job involves making, baking, packaging and helping with all elements of the…
    • 1 year experience in pastry and service in a busy restaurant.
    • Service charge shared across the team.
    • An overnight stay with dinner for two at The Merchant Hotel…
    • A pastry chef who is highly skilled and has experience with either high rosette, Michelin or 5-star hotel backgrounds.
    • Job Types: Full-time, Permanent.
    • Team meal whilst on shift prepared by our chefs.
    • Support junior team members (e.g., Commis Chefs) through guidance and collaboration.

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Junior Sous Chef
Lounges
·
2.8
2 Old Hospital Court, Loughborough LE11 1FS
£12.60 - £12.80 an hour

Job details

£12.60 - £12.80 an hour
Company pension, Discounted or free food
2 Old Hospital Court, Loughborough LE11 1FS

Full job description

You love real cooking. We love real cooking. Customers love real cooking. It's a no[1]brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.

The Good Stuff

  • Tips shared equally across the team, based on hours worked
  • Paid breaks
  • Staff food on every shift, regardless of hours worked
  • 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
  • 28 days holiday (inclusive of Bank Holidays) pro rata
  • Competitions and incentives (like jetting off on an all expenses paid trip with one of our supplier)
  • Christmas and Boxing Day off!
  • The best staff party - Loungefest
  • Emotional and practical support via the Licenced Trade Charity
  • Power over your pay with Wagestream
  • Company pension scheme
  • Long service awards
  • Great opportunity for personal development and career progression in a fast-growing business

What you'll bring:

  • You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career.
  • You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)
  • Good communication skills and a team player.
  • Self-motivated to work at pace, with limited supervision
  • Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.

If you want to find out more about us, follow us on LinkedIn or @life.at.loungers on TikTok and Instagram

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