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    • Mentors junior chefs and fosters a collaborative, respectful kitchen culture.
    • Gratuities are allocated on a points basis, depending on development tiers.
    • Employment: Full-time – 48-hours per week over 4 -days*.
    • Salary: £33,500 per year plus generous tips (on average an additional £1.75 per hour) and excellent…
    • Experience as a chef in hotels or a similar.
    • Reporting to the Head Chef, the sous chef plays a vital role in supporting the operations management of the kitchen…
    • Experience supporting or supervising junior team members.
    • Take responsibility for designated kitchen operations in the absence of a senior chef, within agreed…
    • Permanent | Full Time | Includes evenings and weekends.
    • This is a varied role across the hotel, with a particular focus on supporting the delivery of our events…
    • We also cater for various functions and events including parties, private dining, events and external catering.
    • Job Types: Full-time, Permanent.
    • Competitive salary plus service charge.
    • 50% discount on Food & Beverage when dining at our hotels.
    • Free access to the on-site gym.
    • Help to develop junior staff.
    • Someone who has a keen interest in food and drink, able to work to a high standard with care and attention to detail.
    • Coach junior chefs on section, supporting skills development and confidence.
    • Perle Hotels are seeking a capable, grounded, and hands-on Sous Chef to support the…
    • Competitive pay, plus service charge.
    • Great rates for stays across all our hotels and 50% discount on Food & Beverage dining.
    • Support junior team members and contribute to a positive kitchen culture.
    • Run and manage your designated section with confidence and precision.
    • The food we produce is fresh, varied and good quality ranging from bar meals to the restaurant and functions.
    • Assisting with the management of health and safety…
    • Working with the Head Chef, you will support the management of the Kitchen, including training and Food Safety.
    • Work with the head chef to optimise food operations, guests experience, large bookings and events.
    • Help coach and mentor the junior chefs to achieve a positive…

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Senior Sous Chef - Brasserie
Muse Brasserie GQ
Bristol
£28,420.00 - £34,755.14 a year
Permanent, Full-time

Job details

£28,420.00 - £34,755.14 a year
Employee discount, Profit sharing, Discounted or free food
Permanent, Full-time
Bristol

Full job description

Overview
MUSE Brasserie is an award-winning French Fusion brasserie celebrated for refined flavours, seasonal produce, and creative execution. We are seeking an experienced and passionate Sous Chef to join our talented kitchen team and support our continued culinary success.

This role is ideal for a driven chef with strong leadership skills, a refined palate, and a passion for modern French cuisine. Working closely with the Head Chef, you will play a pivotal role in maintaining our high standards while contributing creatively to menu development and kitchen operations.

Key Responsibilities

  • Support the Head Chef in overseeing daily kitchen operations and service
  • Lead, supervise, train, and inspire the kitchen brigade
  • Prepare, cook, and present dishes to the high standards expected at MUSE Brasserie
  • Ensure full compliance with food safety, hygiene, and health & safety regulations
  • Monitor stock levels, assist with ordering, and control waste effectively
  • Maintain exceptional cleanliness, organisation, and discipline within the kitchen
  • Work closely with front-of-house teams to deliver seamless, polished service
  • Contribute to menu development, seasonal specials, and culinary innovation
  • Uphold consistency, presentation, and quality across all sections

About You

  • Proven experience as a Sous Chef or strong Junior Sous in a quality restaurant or brasserie
  • Background in French or modern European cuisine preferred
  • Knowledge of Indian Cooking is preferred
  • Confident leader with the ability to motivate and develop a kitchen team
  • Strong technical skills with a refined approach to flavour and presentation
  • Excellent understanding of food safety and kitchen compliance
  • Calm, organised, and effective in a fast-paced service environment
  • Passionate about cooking, quality ingredients, and continuous improvement

What We Offer

  • The opportunity to work in an award-winning kitchen with a strong culinary identity
  • A professional, creative, and supportive working environment
  • Genuine career progression within the MUSE Brasserie group
  • A role where creativity, discipline, and excellence are recognised and rewarded

Job Types: Full-time, Permanent

Pay: £28,420.00-£34,755.14 per year

Benefits:

  • Discounted or free food
  • Employee discount
  • Profit sharing

Work Location: In person

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