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    • Employment: Full-time – 48-hours per week over 4 -days*.
    • Salary: £33,500 per year plus generous tips (on average an additional £1.75 per hour) and excellent…
    • Mentors junior chefs and fosters a collaborative, respectful kitchen culture.
    • Gratuities are allocated on a points basis, depending on development tiers.
    • Experience supporting or supervising junior team members.
    • Take responsibility for designated kitchen operations in the absence of a senior chef, within agreed…
    • A chef looking to develop and progress within a growing company.
    • A strong chef with previous experience in a busy fresh food kitchen.
    • Permanent | Full Time | Includes evenings and weekends.
    • This is a varied role across the hotel, with a particular focus on supporting the delivery of our events…
    • Competitive salary plus service charge.
    • 50% discount on Food & Beverage when dining at our hotels.
    • Free access to the on-site gym.
    • Help to develop junior staff.
    • Someone who has a keen interest in food and drink, able to work to a high standard with care and attention to detail.
    • Training and supporting junior chefs to help them improve.
    • You’ll be working closely with our Senior Sous and Head Chef to keep things running smoothly day-to-…
    • Competitive pay, plus service charge.
    • Great rates for stays across all our hotels and 50% discount on Food & Beverage dining.
  • View similar jobs with this employer
    • Competitive hourly rate + paid overtime.
    • Discretionary annual bonus (up to 5% of salary).
    • Up to 40% store and restaurant discounts.
    • Our ultimate candidate would have a flare for delivering high quality , a passion for perfection in their presentation and the ability to successfully perform…
    • Experience as a chef in hotels or a similar.
    • Reporting to the Head Chef, the sous chef plays a vital role in supporting the operations management of the kitchen…
    • Support junior team members and contribute to a positive kitchen culture.
    • Run and manage your designated section with confidence and precision.
    • Working with the Head Chef, you will support the management of the Kitchen, including training and Food Safety.
  • View similar jobs with this employer
    • Working closely with the Head Chef, you will assist with training and mentoring junior chefs, stock control, ordering, and maintaining food safety compliance.
Sous Chef
Brunning & Price
·
3.5
Alderminster CV37 8NY
Up to £34,000 a year
Full-time

Job details

Up to £34,000 a year
Referral programme, Employee discount, Company pension, Cycle to work scheme, Discounted gym membership
Full-time
Alderminster CV37 8NY

Full job description

Calling all super star Sous Chefs. Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at The Bell in Alderminster!

There’s plenty in it for you:

Your Bread and Butter

  • Basic up to £34,000, plus tronc (that’s your card tips that are paid into your bank).
  • Paid overtime.
  • Great cash tips.

The Extras

  • We know you work hard so we feed you well - free meals on shift, choose from the menu!
  • 30% discount for you, your friends and family across B&P and our group including wagamama.
  • It’s never too early to start saving for the future with a NEST pension.
  • Protection for your family with life assurance.
  • Great discounts via Perks on Tap saving you money on everyday purchases and more.
  • Cycle to work scheme.
  • £1,000 referral bonus for introducing new Managers or Chefs to the company.
  • Wagestream - use flexible pay to choose when to get paid

Your Wellbeing – it’s important to us!

  • Free 24-hour confidential legal and information helpline for you and your family.
  • Bespoke wellbeing support offering free counselling for all crew.
  • Access to health checks and virtual GP appointments.
  • Discounted gym membership.
  • Plenty of social get togethers – it’s not all work and no play.
  • Recognition platform with regular thankyous.

We want you to grow with us!

  • Superb internal and external development programmes to support your progress.
  • Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships.
  • Advanced Leadership Skills course enhancing self-awareness and soft skills.
  • We encourage movement between our pubs so you can have a long-term career with B&P.

About you...

Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.

About Brunning and Price...

  • A family of 79 pubs and still growing!
  • A company with heart, where individuality, personality and diversity are encouraged.
  • A company committed to reducing our carbon footprint, working sustainably and supporting our local communities.

Are you ready to be part of a family where you can genuinely make a difference to your pub? Then make your next career move something special and apply now!

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