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    • Grade UE04: £26,093 to £28,778 per annum plus 15% Premium band for flexible working.
    • Full Time: 35 hours per week, 5 over 7 days including weekends.
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Job Post Details

Banqueting Chef de Partie
Pennyhill Park Hotel & Spa
·
3.6
Bagshot GU19 5EU
£35,816 a year

Job details

£35,816 a year
Employee discount, On-site parking
Bagshot GU19 5EU

Full job description

Job Introduction

Banqueting Chef de Partie – Pennyhill Park, Bagshot, Surrey


A career in hospitality, where every detail tells a story.


Pennyhill Park in Bagshot, Surrey, a part of the Exclusive Collection, is a luxury hotel and spa known for its elegance and attention to detail. Home to a Michelin-star restaurant, an award-winning spa, and world-class service, it is a place where excellence and attention to detail define every experience.

You will join as a Chef de Partie that values creativity, collaboration, and pride in everything they do. Here, your ideas will be welcomed and your growth supported.

At Pennyhill Park, we believe in rewarding our team for their passion and dedication. As part of our team, you’ll enjoy:
  • Competitive pay, plus service charge
  • Great rates for stays across all our hotels and 50% discount on Food & Beverage dining
  • Free meals while on duty
  • Free access to the on-site gym and parking
  • Access to our Employee Assistance Programme and wellbeing resources
  • Exclusive discounts and perks through Hospitality Essentials
  • Opportunities for growth, learning, and internal movement within the Exclusive Collection


Key Responsibilities

  • Lead a designated kitchen section as a Chef de Partie, ensuring dishes meet consistently high standards.
  • Manage daily preparation, organisation and workflow within your section.
  • Supervise and support Demi Chefs and Commis Chefs during prep and service.
  • Maintain excellent food safety, hygiene and allergen standards across your area.
  • Monitor dish quality, portion control and presentation throughout service.
  • Support ordering, stock rotation and effective ingredient management.
  • Communicate with Sous Chefs and the Executive Chef to maintain kitchen performance.
  • Contribute ideas to improve dishes, organisation and guest experience.

Person Specification

  • Experience as a Chef de Partie or strong Demi Chef ready to step up.
  • Confident running a section in a high-quality kitchen or hospitality environment with specific banqueting or high volume experience suited to our banqueting kitchen.
  • Strong cooking skills with excellent attention to detail.
  • Ability to supervise and train junior chefs.
  • Organised, calm and professional during service.
  • Ambition to progress towards Sous Chef level.

We are a certified B Corp, committed to sustainability and responsible business practices. At Exclusive Collection, we champion wellbeing, progression, and a culture where people who share our values can thrive.

As an equal opportunities employer, we welcome applications from all individuals with the right to work in the UK. If you require any adjustments during the application process, please let us know.

Apply today and join a team that celebrates creativity, teamwork and genuine care in everything we do.

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