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    • Supervise, mentor and support junior chefs.
    • Hours: 40 hours per week | 4-day working week (Wednesday–Saturday)*.
    • As a Junior Sous chef, you'll lead your station and support kitchen operations in a fast-paced, high-volume environment, ensure the highest quality food and…
    • To work well in a team of chefs providing exceptional cuisine to guests.
    • Up to £36,000 pa plus service charge, plus paid breaks.
    • Team and company social events.
    • Plus Share of Staff Gratuities.
    • Competitive renumeration package £44,625 per annum.
    • The on-target earning potential for this role is £44,625 per annum,…
    • We’re looking for experienced cook who can join our busy Country Park.
    • Prepare all food items as directed in a sanitary and timely manner.
    • Supporting and supervising junior chefs where needed.
    • Competitive pay based on experience (£15-16PH or equivalent salary).
    • Consistent hours and fair rotas.
    • Your passion for food, leadership skills, and dedication to hospitality will help maintain the highest standards of food safety and quality.
    • Assist in training junior team members in culinary techniques, safety procedures, and hospitality standards.
    • The successful candidate will support the Head Chef…
    • We also cater for various functions and events including parties, private dining, events and external catering.
    • Job Types: Full-time, Permanent.
    • Supporting and developing junior members of the team.
    • Full-time | £34-36k + tronc*.
    • Our customers are a mix of local regulars, shoot parties throughout the…
    • Experience coaching junior chefs is an advantage.
    • Support junior chefs with coaching, daily feedback and clear standards.
    • Pay: £42,000.00-£46,000.00 per year.
    • Assist the Head Chef in food preparation, cooking, and presentation.
    • Ensure compliance with food safety and hygiene standards.
    • Job Types: Full-time, Permanent.
    • Overseeing junior pastry cooks and other staff, and ensuring they are fully trained.
    • Ellis Mack is currently working with newly refurbed 5 star property central…
    • Excellent opportunities to progress across the company including other sites (and also through paid for qualifications)!
    • Free parking available on site.
    • With a bustling, 7 day a week operation from breakfast to dinner to events, our food revenue is out performing budget and will exceed 700k this year.

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Job Post Details

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Sous Chef - job post

Brunning & Price
3.5 out of 5 stars
Warmington OX17 1JJ
£34,000 - £38,900 a year - Full-time

Location

Warmington OX17 1JJ

Benefits

Pulled from the full job description

  • Referral programme
  • Employee discount
  • Company pension
  • Cycle to work scheme
  • Discounted gym membership

Full job description

Calling all super star Sous Chefs. Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at The Falcon, Warmington!

There’s plenty in it for you:

Your Bread and Butter

  • Basic up to £34,000 per year, plus tronc (that’s your card tips that are paid into your bank).
  • Paid overtime.
  • Great cash tips.

The Extras

  • We know you work hard so we feed you well - free meals on shift, choose from the menu!
  • 30% discount for you, your friends and family across B&P and our group including wagamama.
  • It’s never too early to start saving for the future with a NEST pension.
  • Protection for your family with life assurance.
  • Great discounts via Perks on Tap saving you money on everyday purchases and more.
  • Cycle to work scheme.
  • £1,000 referral bonus for introducing new Managers or Chefs to the company.
  • Wagestream - use flexible pay to choose when to get paid

Your Wellbeing – it’s important to us!

  • Free 24-hour confidential legal and information helpline for you and your family.
  • Bespoke wellbeing support offering free counselling for all crew.
  • Access to health checks and virtual GP appointments.
  • Discounted gym membership.
  • Plenty of social get togethers – it’s not all work and no play.
  • Recognition platform with regular thankyous.

We want you to grow with us!

  • Superb internal and external development programmes to support your progress.
  • Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships.
  • Advanced Leadership Skills course enhancing self-awareness and soft skills.
  • We encourage movement between our pubs so you can have a long-term career with B&P.

About you...

Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.

About Brunning and Price...

  • A family of 79 pubs and still growing!
  • A company with heart, where individuality, personality and diversity are encouraged.
  • A company committed to reducing our carbon footprint, working sustainably and supporting our local communities.

Are you ready to be part of a family where you can genuinely make a difference to your pub? Then make your next career move something special and apply now!

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