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    • Previous experience mentoring or supporting junior kitchen staff.
    • Provide guidance and support to Commis Chefs, Kitchen Assistants and other junior members of…
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    • Support and guide junior chefs, encouraging development, consistency and attention to detail.
    • Competitive pay, plus service charge.
    • Employment: Full-time – 48-hours per week over 4 -days*.
    • Salary: £33,500 per year plus generous tips (on average an additional £1.75 per hour) and excellent…
    • Mentors junior chefs and fosters a collaborative, respectful kitchen culture.
    • Gratuities are allocated on a points basis, depending on development tiers.
    • Permanent | Full Time | Includes evenings and weekends.
    • This is a varied role across the hotel, with a particular focus on supporting the delivery of our events…
    • Up to £33k, depending on experience + approx.
    • £2 service charge p/h plus the potential to earn bi-annual bonus’.
    • 100% of service charge goes to the team.
    • Competitive salary plus service charge.
    • 50% discount on Food & Beverage when dining at our hotels.
    • Free access to the on-site gym.
    • Competitive pay, plus service charge.
    • Great rates for stays across all our hotels and 50% discount on Food & Beverage dining.
  • View similar jobs with this employer
    • Competitive hourly rate + paid overtime.
    • Discretionary annual bonus (up to 5% of salary).
    • Up to 40% store and restaurant discounts.
    • Competitive pay, plus service charge.
    • Great rates for stays across all our hotels and 50% discount on Food & Beverage dining.
    • Work with the head chef to optimise food operations, guests experience, large bookings and events.
    • Help coach and mentor the junior chefs to achieve a positive…
    • Support junior team members and contribute to a positive kitchen culture.
    • Run and manage your designated section with confidence and precision.
    • Our ultimate candidate would have a flare for delivering high quality , a passion for perfection in their presentation and the ability to successfully perform…
    • Help to develop junior staff.
    • Someone who has a keen interest in food and drink, able to work to a high standard with care and attention to detail.
    • They will need to be able to step up in the absence of the head chef and be a role model for our more junior chefs.
    • Meals and drinks on duty.
Sous Chef
Pointing Dog
·
4.3
Cheadle Hulme SK8 7NE
£12.81 - £14.20 an hour
Part-time, Full-time

Job details

£12.81 - £14.20 an hour
Employee discount, Discounted or free food
Part-time, Full-time
Cheadle Hulme SK8 7NE

Full job description

Sous Chef Vacancy

We are looking for a Sous Chef to join the talented kitchen team

What we offer our Sous Chefs:

  • Competitive pay plus cash tips and tronc (that’s your card tips that are paid into your bank)
  • Annual profit share bonus, ensuring you share in the success of the company
  • Well equipped kitchen with maintained kit plus good quality produce
  • 30% discount on food and drink across our pubs, inns and hotels for you and friends and family
  • 50% off food when on shift
  • Discounted stays in our hotels and inns
  • 24 hour confidential wellbeing support, plus counselling provided by the Licenced Trade Charity
  • Great opportunities to grow in your role and progress your career with our internal and external development programmes and culinary apprenticeships
  • Enhanced maternity, paternity and adoption policies
  • Access to JW BenefitHub, giving you access to a huge range of high street and online discounts

What a Sous Chef does at JW Lees:

  • Lead the kitchen team in the Head Chef’s absence
  • Support with menu development, stock management and maintaining a safe and compliant kitchen
  • Provide guidance to junior kitchen staff members
  • Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on the doors
  • Continuously motivate the team to make sure that fresh quality food is presented each time
  • The Sous Chef plays an integral role in training and development junior team member

About JW Lees:


Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.

We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do:

Proud - Savvy - Honest - Passionate - Personal - Together


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