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Job Post Details

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sous chef - job post

Wild Farm
Berkhamsted HP4
£30,000 - £40,000 a year - Full-time

Location

Berkhamsted HP4

Full job description

Sous Chef — Wild

About Us
Wild is a farm-to-table restaurant rooted in seasonality, sustainability, and craftsmanship. Our menus are built around produce grown on our farm and sourced from trusted local growers, foragers, and makers. Every dish is ingredient-led, thoughtful, and evolves with the seasons.

We’re building an ambitious opening team of skilled, passionate chefs, and we’re looking for a Sous Chef to bring leadership, precision, and creativity to our kitchen.

The Role
As Sous Chef, you’ll be the right hand to the Head Chef, helping lead all aspects of kitchen operations. You’ll oversee prep and service, mentor the brigade, contribute to menu development, and uphold the highest standards of quality and consistency. Your role will be central in shaping a kitchen culture rooted in respect for ingredients, collaboration, and excellence.

This is a rare opportunity to work directly with farm-grown produce and be part of an exciting launch team dedicated to craft and sustainability.

Key Responsibilities

  • Lead daily kitchen operations alongside the Head Chef.
  • Ensure every dish meets Wild Farm’s standards for quality, flavour, and presentation.
  • Supervise, train, and inspire junior chefs, fostering their growth.
  • Oversee mise en place, prep schedules, and section organisation.
  • Take a hands-on role in preservation, fermentation, and whole-animal butchery.
  • Maintain the highest levels of hygiene, organisation, and consistency.
  • Contribute creative ideas for menus, specials, and seasonal projects.
  • Support supplier relationships and ingredient sourcing.
  • Promote a positive, respectful, and collaborative team culture.

Requirements

  • Proven experience as a Sous Chef or strong Junior Sous in a quality-focused kitchen.
  • Deep knowledge of seasonal produce and both classical and modern cooking techniques.
  • Strong organisational, leadership, and communication skills.
  • Calm, proactive, and solution-focused under pressure.
  • Commitment to sustainability, craftsmanship, and continuous learning.

What We Offer

  • Competitive salary, based on experience.
  • 4-day working week to support work-life balance.
  • One paid day each month at our farm to connect with the ingredients.
  • Your birthday off.
  • Closed every Sunday and Monday.
  • Daily staff meals (family-style lunch and dinner).
  • Ongoing training and professional development.
  • Opportunities to work with fermentation, butchery, and preservation.
  • A creative, respectful, and supportive kitchen culture.

Join Us
If you’re an ambitious chef ready to step into a key leadership role in a produce-led kitchen—and want to help shape something from the ground up—we’d love to hear from you.

Job Type: Full-time

Pay: £30,000.00-£40,000.00 per year

Ability to commute/relocate:

  • Berkhamsted HP4: reliably commute or plan to relocate before starting work (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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