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    • Supervise, mentor and support junior chefs.
    • Hours: 40 hours per week | 4-day working week (Wednesday–Saturday)*.
    • Positively train and lead a team of junior chefs.
    • Junior Sous Chef Salary of up to £45,986 based on 48hrs per week.
    • Sit down meals with you and your team.
    • Full-time & Part-time roles available.
    • A Sous Chef* with experience, leadership skills, and a creative flair.
    • A supportive, respectful working environment.
    • As Junior sous chef you will be required to work at least one breakfast shift a fortnight.
    • To assist the head chef & Sous in the day to day running of the…
    • Absolute Taste are looking for an experienced Junior Development Chef with Food Service/Hospitality experience.
    • You will demonstrate initiative and ownership.
    • Supporting and developing junior members of the team.
    • As Junior Sous Chef, you’ll work closely with our Head Chef and Senior Sous Chef, supporting the day-to-…
    • As Junior Sous Chef you will work in all sections of the kitchen - pastry, larder, sauce, and garnish.
    • You'll contribute to day-to-day operations including…
    • The above role is to support the Head and Senior Sous chef in the day to day running of the kitchen , including food production, being able to handle all…
    • Support senior chefs in the onboarding/training of junior chefs.
    • As a Junior Sous Chef you will be a flexible member of the team focused on our Bistro Enkel.
    • We also cater for various functions and events including parties, private dining, events and external catering.
    • Job Types: Full-time, Permanent.
    • Mentors junior chefs and fosters a collaborative, respectful kitchen culture.
    • Gratuities are allocated on a points basis, depending on development tiers.
    • ;·Meet with other chefs to discuss staff scheduling and ordering of new food supplies.
    • The ideal candidate will have a strong knowledge of food preparation and…
    • Supervise and mentor junior kitchen staff, ensuring high standards of food preparation.
    • As a Sous Chef, you will play a crucial role in supporting the Head Chef…
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Job Post Details

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Sous Chef - job post

Oak Ca Phe
614 Bearwood Road, Smethwick B66 4BW
£25,000 - £28,000 a year - Permanent, Full-time

Location

614 Bearwood Road, Smethwick B66 4BW

Benefits

Pulled from the full job description

  • Employee discount
  • Free parking
  • On-site parking

Full job description

Job Summary
We are seeking a dedicated and experienced Sous Chef who know how to wok ideally to join our dynamic culinary team. The successful candidate will support the Head Chef in overseeing kitchen operations, ensuring the delivery of high-quality food, and maintaining exceptional standards of safety and hygiene. This role offers an exciting opportunity for a motivated professional with a passion for culinary excellence and team leadership within a bustling hospitality environment.

Duties

  • Assist in the preparation and presentation of a wide range of dishes, ensuring consistency and quality.
  • Supervise kitchen staff, providing guidance and support to ensure efficient workflow.
  • Manage food production processes, including portion control and waste minimisation.
  • Oversee food safety procedures, maintaining compliance with health regulations.
  • Coordinate with front-of-house staff to ensure seamless service delivery.
  • Support the training and development of junior kitchen team members.
  • Maintain cleanliness and organisation of the kitchen area at all times.
  • Contribute to menu planning and innovation alongside the Head Chef.
  • Monitor stock levels, assist with ordering supplies, and manage inventory control.

Experience

  • Proven supervising experience within a professional kitchen environment.
  • Extensive food production and preparation skills, with a strong background in cooking.
  • Demonstrable kitchen experience in a hospitality or restaurant setting.
  • Strong leadership qualities with the ability to manage and motivate a team effectively.
  • Knowledge of food safety standards and best practices in hygiene management.
  • Experience in restaurant operations, including serving customers when required.
  • Familiarity with culinary techniques, food presentation, and menu development.
  • Previous experience in hospitality roles that emphasise teamwork and customer service excellence. This role is ideal for an enthusiastic culinary professional eager to advance their career while contributing to a vibrant dining establishment. The successful candidate will be committed to maintaining high standards of quality, safety, and teamwork within our busy kitchen environment.

Job Types: Full-time, Permanent

Pay: £25,000.00-£28,000.00 per year

Benefits:

  • Employee discount
  • Free parking
  • On-site parking

Experience:

  • Kitchen: 3 years (preferred)

Licence/Certification:

  • Level 2 Food Hygiene Certificate (preferred)

Work Location: In person

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