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    • Our ultimate candidate would have a flare for delivering high quality , a passion for perfection in their presentation and the ability to successfully perform…
    • Support and guide junior chefs, encouraging development, consistency and attention to detail.
    • Competitive pay, plus service charge.
    • At least 1 year of junior sous chef experience managing high volume kitchens.
    • You will be responsible for assisting the Head chef leading the kitchen team daily…
    • This is an exciting job role for an individual who will gain experience in foraging and whole animal butchery, working closely with Scottish game, pastry work,…
    • The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring the highest standards of food quality, safety,…
    • Competitive pay, plus service charge.
    • Great rates for stays across all our hotels and 50% discount on Food & Beverage dining.
    • Competitive pay, plus service charge.
    • Great rates for stays across all our hotels and 50% discount on Food & Beverage dining.
    • Competitive salary plus service charge.
    • 50% discount on food and drink across the collection.
    • Complimentary meals whilst on duty.
    • A chef looking to develop and progress within a growing company.
    • A strong chef with previous experience in a busy fresh food kitchen.
    • Support junior team members and contribute to a positive kitchen culture.
    • Run and manage your designated section with confidence and precision.
    • Helping the sous chef and head chef to develop new dishes and menus.
    • Managing and training any demi-chef de parties or commis working with you.
    • Up to £33k, depending on experience + approx.
    • £2 service charge p/h plus the potential to earn bi-annual bonus’.
    • 100% of service charge goes to the team.
    • PLEASE NOTE: Suitable applicants must already be located in the UK and have a Skilled-worker Visa already. .
    • Christmas eve, Christmas Day, Boxing Day, and New…
    • We’re looking for an experienced chef with on-shift leadership experience to join Topgolf Glasgow as a Kitchen Manager.
    • Old Windsor | Staff Accommodation Available.
    • With our own kitchen gardens providing fresh produce, our menus are constantly evolving, giving our chefs the…

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Job Post Details

Junior Sous Chef
Darlington DL1 4AA
£36,000 a year
Permanent, Full-time

Job details

£36,000 a year
Free parking, Discounted gym membership
Permanent, Full-time
Darlington DL1 4AA

Full job description

Salary: £36k per year + plus tips
Reference: 89567

Junior Sous Chef - 5* hotel

  • Great salary
  • Plus tips
  • Progression and training
  • Free parking
  • Hotel, F&B and leisure discounts
  • Gym on site
  • Uniform provided
  • Discounted meals on shift

5* hotel and estate with high quality food, therefore seeking a Junior Sous Chef who has experience at AA Rosette level. You will be an experienced Junior Sous Chef or similar, with a passion for delivering great food, cooked and served to precision.

In your role as Junior Sous Chef, your main responsibilities of the role will be (but not limited to):

  • Responsible for producing excellent food to hotel standard and keep your section clean and tidy
  • To help the Head Chef achieve gross profit targets set within the kitchen, through stock takes, portion control, product costing and wastage measures
  • To work with a team of chefs to ensure all food is cooked and presented to a high-quality standard and ensure that their allocated sections operate in a safe, hygienic and efficient manner.
  • Be able to liaise with recommended suppliers as required to ensure a good food product and price
  • Able to help with new menu ideas and implement them with descriptions and recipes

The ideal candidate will experience working as an Junior Sous Chef in a high standard hotel environment and will have a passion for driving themselves forward.

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