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    • Be part of a large, experienced & keen, high quality brigade..
    • A genuine love of fresh top quality food.
    • Top pay and great tips.
    • Schedule:* 7am-4pm 5 days a week, 45 Hour contract.
    • Working closely with the Sous Chef and Executive Pastry Chef, you will help lead the day-to-day pastry…
    • The successful candidate will be friendly, personable and passionate about all things food and drink.
    • Pyro focuses on over the fire cooking, celebrating…
    • You'll have the opportunity to get involved in a wide range of kitchen activities, including food preparation, supporting the kitchen team, maintaining high…
    • Support Team Members: Provide guidance and mentorship to junior chefs, helping them improve skills and efficiency.
    • Culinary degree or equivalent qualification.
    • Absolute Taste are looking for an experienced Junior Development Chef with Food Service/Hospitality experience.
    • You will demonstrate initiative and ownership.
    • Our customers may order from us every day or once a month.
    • Every customer should be looked after with the same care and delivered the same standard of food.
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    • Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues.
    • This role will work closely with the head and sous chef in managing the day-to-day running of the kitchen, assisting in menu planning & overseeing junior…
    • Support the onboarding of junior members of the kitchen team.
    • As Sous Chef, you will be a key member of the kitchen brigade, working closely with the Head Chef…
    • Supervise, mentor and support junior chefs.
    • Hours: 40 hours per week | 4-day working week (Wednesday–Saturday)*.
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    • Help to develop new menu ideas with the head chef.
    • Junior Sous Chef | The Bell and Crown, Zeals – full time – up to £37k per annum + paid overtime.
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    • Help to develop new menu ideas with the head chef.
    • Ensuring the quality of food is served specified standards.
    • Assist with the training of new staff members.
    • Support the training, development and supervision of junior kitchen team members.
    • Location:* The Weald of Kent Golf Course & Hotel, near Headcorn (6 miles south…
  • View similar jobs with this employer
    • As an Assistant Head Chef, you have a vital leadership role in our open kitchen.
    • Partnering with the Head Chef, you'll step up to lead shifts, run the pass, and…

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Job Post Details

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Junior Sous Chef - job post

EGO
3.7 out of 5 stars
Bromsgrove, Bromsgrove, B61 0EZ, Bromsgrove B61 0EZ
Full-time

Location

Bromsgrove, Bromsgrove, B61 0EZ, Bromsgrove B61 0EZ

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension

Full job description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Junior Sous Chef at EGO - Bromsgrove , you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one. Does this sound like you?

Join us at Ego, a family of Premium Pubs & Restaurants. As unique as our locations, from city centre to community pubs- we are full of character. Our menu is inspired by the Mediterranean, taking our guests across the continent. If you appreciate our individual character and style, we want to hear from you.


WHAT’S IN IT FOR ME?

  • Flexible shifts to work around your lifestyle!
  • A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
  • 20% discount off all of our brands for friends and family.
  • Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  • Opportunities to grow with paid for qualifications.
  • Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
  • Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS JUNIOR SOUS CHEF YOU’LL…

  • Be a champion of brand standards.
  • Cook to spec and work within brand targets.
  • Support the chefs in your team to deliver top quality standards on every shift.
  • Run your own section as a kitchen team leader and develop management and leadership skills.
  • Support with stock control and ordering so you’re set up for success.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

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