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    • Exemplify strong leadership abilities, with a knack for inspiring, coaching and encouraging junior team members.
    • Offering approx £50,000 per annum plus yearly bonus.
    • Approx. 48 hours a week Monday to Saturday with 2 days off – flexible shifts.
    • Enjoy a great work-life balance with a rota of 4 days on, 3 days off, working 10-hour shifts.
    • This role includes alternate weekends, with no late evenings and…
    • £20.30 per hour, 40 hours per week.
    • KYN Hurlingham, 28 Daisy Lane, London, SW6 3DD.
    • To support the Head Chef and Sous Chef in the smooth running of the kitchen…
    • Supporting the Sous Chef and Head Chef in delivering exceptional food and service during every shift.
    • Assisting with food preparation and maintaining high…
    • Enjoy early finishes with shifts between 7am to 6pm, no split shifts.
    • 30% staff discount across the site after 3 months.
    • This role reports to the Head Chef.
    • Permanent | Full Time | Includes evenings and weekends.
    • This is a varied role across the hotel, with a particular focus on supporting the delivery of our events…
    • Coaching and developing junior kitchen team members.
    • Supporting the Head Chef in the day to day management of the kitchen.
    • Salary of up to £38,000 per annum.
    • Mentors junior chefs and fosters a collaborative, respectful kitchen culture.
    • Gratuities are allocated on a points basis, depending on development tiers.
  • The Plough is a busy Summer location with an active kitchen. We are seeking an experienced Sous chef or Junior Sous to join our kitchen team. We operate a…
    • This Jnr Sous chef position will suit an experienced Jnr Sous/Sous chef who is passionate about food and shows some flair and imagination.
  • View similar jobs with this employer
    • Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a…
    • We also have five thatched huts in the garden for private dining, and a well-appointed first-floor function room to cater for weddings, parties and conferences.
    • You will have enthusiasm to develop your own skills and knowledge in the kitchen as well as the people around you.
    • Helping the sous chef and head chef to develop new dishes and menus.
    • Managing and training any demi-chef de parties or commis working with you.

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Job Post Details

Junior Sous/CDP Wanted! Country Pub SG88NB (live in available)
Nutwood Pubs
Royston SG8 8NB
£13 - £16 an hour
Part-time, Permanent, Full-time

Job details

£13 - £16 an hour
Referral programme, Employee mentoring programme, Employee stock purchase plan, Employee discount, Free parking, Employee stock ownership plan, Discounted or free food, Company events
Part-time, Permanent, Full-time
Royston SG8 8NB

Full job description

Are you a talented, ambitious chef looking to progress your career with a new challenge in the new year? Then your in the right place, we are currently recruiting Junior Sous & CDP roles for beautiful country pub in North Herts (SG88NB)

Fantastic opportunity for chefs wanting to progress their careers under a wonderfully talented new head chef looking to put together and develop his own dream team...

We know EVERYONE is recruiting for Chef positions right now, but WHY IS Nutwood Pubs Ltd different?

A lot of businesses say it but at Nutwood we live it and breathe it, we are all about our people, our guests and the experiences we deliver! We can't have great venues or deliver great experiences without great teams in our businesses, especially in our kitchens!

We are on the hunt for exceptional people to join us in our mission to build something truly special and unique in the hospitality world...Primarily for Junior Sous & CDP Roles at our flagship site The Woodman Inn Nuthampstead (SG88NB) full & part time roles, great existing teams, totally fresh, beautiful country pubs nestled in the heart of the villages.

Loads of scope to grow both the businesses, competitive rates of pay. Plus,

-Free Staff Meals

-30% Staff discount

-Unlimited soft and hot drinks on shift

-Tips/Share of service charge (approx £2-£3 extra ph)

-Free Parking

-Uniform provided and lots of training opportunities

-Flexible hours

-Huge scope for progression in a growing company

-Working in a very historic venue packed with character and a renowned reputation for the quality of its food and service situated deep in the beautiful British countryside.

Potentially live in available...

Nutwood Pubs is a small but expanding hospitality group comprising of pubs, restaurants, coffee shops and wedding venues set to expand further over the next couple of years.In order to aid this, we are recruiting the best of the best from far and wide to aid the growth and development of our wonderful little pub group.

Huge opportunity to get in at ground floor level and be part of something really quite special. Massive opportunity for internal progression within the company. Nutwood prides itself in the quality of it's people and the quality of the service/products we deliver.

Nutwood really is all about people and interactions. Great teams in all our businesses, very low staff turnover, very proactive and inclusive business culture with a massive focus on internal growth and development of our people.

If interested please email your cv to gt@nutwoodpubs.com ...

#hospitalityjobs #chefjobs #recruitment #vacancies #werehiring #joinus #fulltime #careeropportunities #pubjobs #restaurantjobs #traininganddevelopment #Nuthampstead #Herts #Nutwoodpubs

Job Types: Full-time, Part-time, Permanent

Pay: £13.00-£16.00 per hour

Expected hours: 30 – 45 per week

Benefits:

  • Company events
  • Discounted or free food
  • Employee discount
  • Employee mentoring programme
  • Employee stock ownership plan
  • Employee stock purchase plan
  • Free parking
  • Referral programme

Work Location: In person

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