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    • As a Junior Sous Chef, your duties include supporting the Sous Chef to lead the kitchen staff during the Head Chef’s absence, guiding, and supervising the…
    • Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
    • 45 hours per week | Full-time | Permanent.
    • 45-hour contract (planned rotas, no guesswork).
    • Full uniform provided and laundered.
    • Our ultimate candidate would have a flare for delivering high quality , a passion for perfection in their presentation and the ability to successfully perform…
    • Supervise and train junior kitchen staff in required kitchen sections.
    • We require an experienced chef with a background in catering and food service.
    • Job Type:* Full Time, Permanent.
    • Compensation: Salary: From £42k + monthly Bonus*.
    • You will be capable of leading a team to prepare exceptional menus for our…
    • Support senior chefs in the onboarding/training of junior chefs.
    • As a Junior Sous Chef you will be a flexible member of the team focused on our Bistro Enkel.
  • View similar jobs with this employer
    • You will have enthusiasm to develop your own skills and knowledge in the kitchen as well as the people around you.
    • We also cater for various functions and events including parties, private dining, events and external catering.
    • Job Types: Full-time, Permanent.
    • Assist the Head Chef in food preparation, cooking, and presentation.
    • Ensure compliance with food safety and hygiene standards.
    • Job Types: Full-time, Permanent.
    • Supporting and supervising junior chefs where needed.
    • Competitive pay based on experience (£15-16PH or equivalent salary).
    • Consistent hours and fair rotas.
    • You will be responsible for working alongside our head chef and team to assist with the day to day business and catering needs of the kitchen.
    • Training and motivating junior chefs to reach their potential.
    • Supporting the Head Chef in the day-to-day running of the kitchen.
    • Staff meals while on shift.
    • Train and motivate junior chefs.
    • Full-Time | 45–48 hours per week | Weekly Pay.
    • Competitive Hourly Rate (DOE) + Tips + Staff Benefits.
    • As a Sous Chef, you will play a crucial role in assisting the Head Chef in all aspects of kitchen operations, including menu planning, food preparation, and…

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Job Post Details

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Chef de Partie Chef - Far east cuisine - job post

Yeatei
Harpenden AL5 2SP
£31,000 - £35,000 a year - Permanent

Location

Harpenden AL5 2SP

Benefits

Pulled from the full job description

  • Employee discount
  • Profit sharing
  • Discounted or free food

Full job description

Job Description: Chef de Partie – Yeatei

About Us

  • Be part of a new restaurant concept.
  • Showcase your skills and take ownership of a kitchen section.
  • Contribute ideas to menu development and operations.

Join Yeatei, an exciting new Pan-Asian restaurant concept blending the glamour of 1920s Shanghai with modern flair. With bold flavours, live music, and a sophisticated atmosphere, we’re set to bring something unique to the dining scene. This is your chance to be part of a start-up team with big ambitions and over 20 years of combined experience in the industry.

The Role

As a Chef de Partie at Yeatei, you’ll run your own section of the kitchen, ensuring dishes are prepared to the highest standard and service runs smoothly. You’ll work closely with the Sous Chef and Head Chef to deliver consistent quality, contribute ideas for new dishes, and help shape the menu. This is a hands-on role in a creative, fast-paced kitchen where high standards, efficiency, and teamwork are key.

Key Responsibilities

  • Manage and run your assigned section (grill, wok, pastry, etc.) with consistency and efficiency.
  • Prepare and cook dishes to recipe specifications, maintaining excellent quality and presentation.
  • Support menu development by contributing ideas and feedback.
  • Train, guide, and support junior team members in your section.
  • Maintain kitchen cleanliness, organisation, and food safety standards.
  • Manage mise en place for your section, ensuring readiness for service.
  • Work collaboratively with the wider team to deliver smooth service and resolve issues quickly.
  • Help control stock levels, minimise waste, and ensure ingredients are stored correctly.

About You

  • Proven experience as a Chef de Partie or strong experience as a Demi Chef ready to step up.
  • Solid cooking skills with an interest in Asian cuisines and flavours.
  • Ability to manage a section independently while supporting the wider kitchen team.
  • Organised, reliable, and able to stay calm under pressure.
  • Strong communication and teamwork skills.
  • Passionate about delivering consistent, high-quality food and open to learning new techniques.

Why Join Us?

  • Be part of a dynamic start-up and help shape a new Pan-Asian dining concept.
  • Opportunity to showcase creativity and input into menu development.
  • Career growth as the business expands, with clear progression opportunities.
  • Work in a collaborative, creative environment where passion is valued.

Start Date

The role will begin during our pre-opening phase, with full hours once the restaurant officially opens in early October. Training and support will be provided to ensure you’re confident and ready for launch.

Start Date

The role will begin during our pre-opening phase, with full hours once the restaurant officially opens. Training and support will be provided to ensure you feel confident and ready for launch, due in early Oct.

Job Type: Permanent

Pay: £31,000.00-£35,000.00 per year

Benefits:

  • Discounted or free food
  • Employee discount
  • Profit sharing

Ability to commute/relocate:

  • Harpenden AL5 2SP: reliably commute or plan to relocate before starting work (preferred)

Application question(s):

  • Are you able to commute to Harpenden AL5 2SP? Please check your travel time

Experience:

  • cooking asian food: 3 years (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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