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    • Support and guide junior chefs, encouraging development, consistency and attention to detail.
    • Competitive pay, plus service charge.
    • Employment: Full-time – 48-hours per week over 4 -days*.
    • Salary: £33,500 per year plus generous tips (on average an additional £1.75 per hour) and excellent…
    • Permanent | Full Time | Includes evenings and weekends.
    • This is a varied role across the hotel, with a particular focus on supporting the delivery of our events…
    • Crew meals on a full day.
    • We actively support good mental health, inside and outside of work with our senior managers trained as mental health first aiders.
    • Working alongside the Head Chef to ensure the kitchen runs smoothly, efficiently and safely.
    • Supporting with food preparation, service and day-to-day kitchen…
    • Competitive pay, plus service charge.
    • Great rates for stays across all our hotels and 50% discount on Food & Beverage dining.
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    • Competitive hourly rate + paid overtime.
    • Discretionary annual bonus (up to 5% of salary).
    • Up to 40% store and restaurant discounts.
    • Experience in coaching or developing junior kitchen Partners.
    • Using your expertise to train and develop junior chefs and kitchen porters.
    • Competitive pay, plus service charge.
    • Great rates for stays across all our hotels and 50% discount on Food & Beverage dining.
    • Work with the head chef to optimise food operations, guests experience, large bookings and events.
    • Help coach and mentor the junior chefs to achieve a positive…
  • View similar jobs with this employer
    • Flexible Pay - access to up to 50% of your earned pay at any point of the month, with the ability to track your income based on your shift earnings in real time…
    • Working with the Head Chef, you will support the management of the Kitchen, including training and Food Safety.
    • Experience as a chef in hotels or a similar.
    • Reporting to the Head Chef, the sous chef plays a vital role in supporting the operations management of the kitchen…
    • Head chef from a known high street brand: 3 years (required).
    • * A natural trainer who can lift a junior team's skills and standards.
    • Supporting the Sous Chef and Head Chef in delivering exceptional food and service during every shift.
    • Assisting with food preparation and maintaining high…

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Sous chef
Rocks Bar & Grill
Bognor Regis PO21 1RX
From £14.46 an hour
Full-time

Job details

From £14.46 an hour
Employee mentoring programme, Employee discount, Discounted or free food, Transport links
Full-time
Bognor Regis PO21 1RX

Full job description

Overview
We are seeking a talented and passionate Sous Chef to join our dynamic kitchen team. The ideal candidate will possess a strong background in catering. As the Sous Chef, you will play a pivotal role in food production, team management, and ensuring the highest standards of food safety and quality are maintained. This position offers an exciting opportunity to work in a vibrant hospitality environment where creativity and culinary excellence are celebrated. This is a family owned independent business.

Responsibilities

  • Assist the Head Chef in overseeing kitchen operations and managing staff.
  • Supervise food preparation and cooking processes to ensure consistency and quality.
  • Collaborate with the team to develop innovative menu items.
  • Maintain high standards of food safety and hygiene throughout the kitchen.
  • Train and mentor junior kitchen staff, fostering a positive team environment.
  • Monitor inventory levels and assist in ordering supplies when needed.
  • Ensure all dishes are prepared according to recipes and presentation standards.
  • Handle any customer feedback or concerns regarding food quality or service.

Qualifications

  • Proven experience in a similar role within a restaurant or hospitality setting.
  • Strong supervisory experience with the ability to lead and motivate a team effectively.
  • Extensive knowledge of food production techniques and culinary practices.
  • Proficient in food preparation, cooking methods, and presentation skills.
  • Familiarity with food safety regulations and best practices.
  • Excellent organisational skills with attention to detail.
  • Ability to thrive in a fast-paced environment while maintaining composure under pressure.
  • A genuine passion for hospitality and delivering exceptional dining experiences. If you are ready to take your culinary career to the next level as a Sous Chef, we would love to hear from you!

Job Type: Full-time

Pay: From £14.46 per hour

Benefits:

  • Discounted or free food
  • Employee discount
  • Employee mentoring programme
  • Transport links

Work Location: In person

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