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    • Up to £17 per hour.
    • At Ottolenghi,we’re known for vibrant food,busy delis,and restaurants full of energy—but what really matters is our people.
    • Train and mentor junior chefs, promoting a positive and professional kitchen culture.
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    • Upto £40,000 inclusive of service charge / tips.
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    • You’ll help manage service, mentor junior chefs, and uphold high standards of food quality and cleanliness throughout the kitchen.
    • Pay: £33,000.00 per year.
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    • We are looking for a chef who is:
    • Christmas Day and Boxing Day off.
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Job Post Details

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Sous Chef - Harlequins - job post

Levy
(part of Compass Group)
3.9 out of 5 stars
Twickenham TW2 7SX
£42,000 a year

Location

Twickenham TW2 7SX

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension
  • Discounted gym membership

Full job description

Sous Chef – Harlequins | Twickenham

£42,000 per annum + fantastic benefits

Bring your passion, precision, and creativity to one of the most electric sporting stages in the UK. We’re searching for an ambitious Sous Chef to join the elite culinary team at Harlequins RFC, Twickenham—home of world-class rugby and unforgettable hospitality experiences.

As part of Levy, the market leader in sports and events dining, you’ll help craft exceptional food moments for matchday crowds, VIP guests, and private clients. From delivering high-impact menus to driving kitchen excellence behind the scenes, this role puts you right at the heart of the action. If you thrive in fast-paced, high-profile environments and love the buzz of creating food that wows, this could be your next big career move.

What You’ll Be Doing

Deliver Stand-Out Culinary Quality
Keep standards sky-high across every plate—flavour, presentation, allergen awareness, portion control, and consistency.

Champion Food Safety & Compliance
Follow all HACCP procedures, temperature checks, hygiene protocols, and safe storage practices to maintain a spotless kitchen environment.

Drive Smooth, Efficient Service
Cook with precision, minimise waste, stay on top of production schedules, and keep your section immaculate.

Lead, Support & Inspire
Work closely with the Head Chef, supervise junior chefs, and foster great communication with front-of-house teams to ensure seamless service.

Create & Cost Menus
Assist in developing exciting, cost-effective menus that hit commercial targets and delight our guests.

Oversee Stock & Equipment
Check deliveries, report issues, and ensure all kitchen equipment is properly maintained and cared for.

Prioritise Health & Safety
Follow fire, PPE, and safety procedures, reporting hazards and ensuring a safe working environment for everyone.

Stay On Top of Kitchen Records
Complete all HACCP, cleaning, wastage, and temperature logs to the highest company standards.

What You’ll Bring

  • At least 3 years’ experience in a similar, high-volume role

  • A passion for great food and exceptional hospitality

  • Strong operational and organisational skills

  • Confidence with numbers and reporting

  • Good knowledge of health & safety and food legislation

  • Computer literacy, ideally with restaurant/bar software experience

  • Experience managing large events or busy services

  • A calm, positive approach under pressure

  • A team-focused mindset with great communication skills

The Perks

Healthcare & Wellbeing
Medicash cover (including dental, optical & mental health), Aviva Digicare annual health check, discounted gym memberships, and our Employee Assistance Programme.

Exclusive Discounts
Up to 55% off cinema tickets, retail savings, Vodafone plans, and offers with top travel brands like TUI and Expedia.

Workplace Benefits
Meals on duty, pension scheme, life assurance, and paid professional subscriptions.

Time Off & Family Support
23 days + bank holidays, your birthday off, enhanced family leave, a day off for your baby’s first birthday, and holiday purchase options.

Career & Financial Growth
Training and development pathways, financial wellbeing support, and competitive rates on salary finance products.

Who Are Levy?

Levy UK & Ireland, part of Compass Group, is the powerhouse behind hospitality at world-famous venues including Wimbledon, Tottenham Hotspur Stadium, and Twickenham. We’re passionate about seasonal, sustainably sourced ingredients and unforgettable experiences. With bold commitments like achieving Net Zero by 2027 and our partnership with the British Paralympic Association, we’re leading the industry forward—responsibly.

Why Join Us?

At Levy, we’re proud to create a culture where everyone belongs. We champion diversity, celebrate individuality, and ensure every team member has the opportunity to grow, excel, and be heard. When you join us, you become part of a supportive, inclusive community that strives for greatness—together.

greatness.

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