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    • Staff discounts (50% off dining) at all of our venues – we encourage you to enjoy them.
  • making and cocking pizzas and kebab in a busy take away place experience is a must Job Type: Full-time Pay: £13.00-£13.50 per hour Benefits: * Language…
    • Schedule: 5 days out of 7 working shifts 06:00-14:30 or 12:00-20:30, weekend working included with salary enhancement.
    • Positively train and lead a team of junior chefs.
    • Junior Sous Chef Salary of up to £45,986 based on 48hrs per week.
    • Sit down meals with you and your team.
    • In our open kitchen, you will get to engage with our guests as they watch our dishes come to life whilst confidently managing the flow of service over the pass.
    • Salary - Dependent on level and experience.
    • Pride in preparation, cleanliness and consistency.
    • Ability to work well as part of a fast-paced team.
    • Your leadership will inspire the kitchen staff, maintain food safety standards, and deliver an exceptional dining experience for our guests.
    • This is a hands-on role for a chef who takes pride in their craft and understands the responsibility that comes with working in a small, ambitious, high-quality…
    • Your responsibilities will include completing necessary paperwork, managing stock control, training, and overseeing junior chefs, developing menus and weekly…
    • The ideal candidate will play a vital role in supporting the kitchen with food preparation, ensuring that meals are prepared efficiently and in accordance with…
    • Leads kitchen team in chef's absence.
    • Works with head chef to maintain kitchen organization, staff ability, and training opportunities.
    • The ideal candidate will have a strong background in food preparation.
    • This role offers an exciting opportunity to craft authentic sushi dishes in a dynamic…
    • Train and mentor junior chefs in your section.
    • Work collaboratively with senior chefs and the wider kitchen team.
    • Up to £16 per hour inclusive of tronc*.
    • Previous kitchen or chef experience (kebab shop experience is an advantage but not essential).
    • We take pride in serving freshly prepared, high-quality food and…
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    • Staff food when on shift.
    • 50% discount in all Sticks‘n’Sushi restaurants in Copenhagen, UK and Berlin.
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Job Post Details

Chef - job post

The King's Wark
36 Shore, Edinburgh EH6 6QU
£16.50 - £18.00 an hour - Permanent, Full-time

Job details

Pay

  • £16.50 - £18.00 an hour

Job type

  • Permanent
  • Full-time

Location

36 Shore, Edinburgh EH6 6QU

Full job description

Overview
We are seeking a talented and experienced Chef to join our team. The ideal candidate will possess a passion for food, excellent leadership skills, and a strong background in kitchen operations. The successful applicant will be responsible for overseeing daily kitchen activities, ensuring food safety standards are maintained, and inspiring creativity in menu development.

Responsibilities

  • Lead and supervise kitchen staff to ensure smooth and efficient food preparation and service
  • Oversee food production processes, ensuring high-quality standards are consistently met
  • Prepare and cook a variety of dishes according to established recipes and presentation standards
  • Manage kitchen operations, including inventory control, ordering supplies, and maintaining cleanliness
  • Ensure compliance with food safety regulations and hygiene standards at all times

Requirements

  • Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality setting
  • Supervising experience with the ability to lead and motivate a team effectively
  • Strong skills in food preparation, cooking, and presentation techniques
  • Knowledge of food safety standards and hygiene practices
  • Excellent organisational skills with the ability to manage multiple tasks simultaneously
  • Leadership qualities with a proactive approach to problem-solving and decision-making
  • Ability to work under pressure in a fast-paced environment

This role is perfect for a passionate chef eager to advance their career within a vibrant hospitality environment.

Job Types: Full-time, Permanent

Pay: £16.50-£18.00 per hour

Expected hours: 30 – 38 per week

Work Location: In person

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