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    • Strong knowledge of culinary techniques related to pizza making and kebab preparation.
    • Prepare and cook a variety of pizzas and kebabs according to established…
    • Experienced CDP with circa 5 years experience as chef, who is a team player and can work well within a small team.
    • 2 to 3 days off per week.
    • Free chef meals on duty;
    • Previous experience as a Sous Chef or in a similar role;
    • Passion for food and willingness to learn the history behind our Menus;
    • £37,250 per annum inclusive of guaranteed tronc.
    • 3 days off per week and a shift pattern that strikes a work life balance.
    • Be big on attention to detail.
    • The ideal candidate will have extensive knowledge and experience in preparing traditional Indian curry and tandoor dishes, specifically those cooked in a…
    • Salary - Dependent on level and experience.
    • Pride in preparation, cleanliness and consistency.
    • Ability to work well as part of a fast-paced team.
    • We are looking for a Demi Chef de Partie who is passionate about quality ingredients, fire cooking and Mediterranean flavours, and who wants to be part of a…
    • * Coaching, developing and mentoring chefs to improve their cooking skills, knife skills, preparation, organisation and attention to detail.
    • You’ll prepare fresh, nutritious, home-cooked meals tailored to individual needs and preferences, consulting with colleagues to plan varied menus that meet…
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    • You’ll use your skills and care to serve excellent food for every guest.
    • Your food will bring joy to guests, encouraging them to return and become friends.
    • Prepare and cook a variety of tandoori dishes including breads (naan, roti), kebabs, tikkas, and grills.
    • The ideal candidate will have strong expertise in…
    • Proven experience in a similar role within a 5* luxury company is desirable.
    • Excellent time management skills and able to work to deadline.
    • Your responsibilities will include completing necessary paperwork, managing stock control, training, and overseeing junior chefs, developing menus and weekly…
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    • £13 - 18 per hour OTE (including service charge - our data says you can earn between £1 to £5 per hour on top of your pay).
    • Your birthday off work, fully paid.
    • Curry chef and tandoor chef: 2 years (required).
    • Cook freshly baked naan breads, tandoori meats, kebabs and other clay oven specialities to a consistently high…

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Job Post Details

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Chef de Partie - job post

KITH
3.5 out of 5 stars
314 Regent Street, London W1B
£34,000 - £36,000 a year - Full-time

Location

314 Regent Street, London W1B

Full job description

ABOUT THE ROLE

Job Location: Regent Street (London)

Status: Full Time, Part-Time

Compensation: Competitive

Position Summary: The Chef de Partie will be a vital part of bringing the guest’s dining experience to life. By executing all menu items to brand standard, the Chef de Partie will be an essential part of the back-of-house team and overall restaurant/café operations. Working directly under the direction of Sous Chef, the Chef de Partie will focus primarily on the execution of all menu items, from prep work to plating and presentation. Working collaboratively with all back-of-house and front-of-house staff, to maintain a hygienic, safe, and operational efficient working space.

RESPONSIBILITIES

Primary Responsibilities:

  • Prepare, stock, and manage all necessary back-of-house and front-of-house supplies.
  • Prepare and execute all menu items, from start to finish (e.g., chopping vegetables, butchering meat, or preparing sauces).
  • Cook all menu items to ensure all brand/company standards are met.
  • Collaborate with all front-of-house and back-of-house staff, to ensure efficient operational flow.
  • Follow all the directions from the chef de cuisine or sous chef, while efficiently communicating with the entire staff.
  • Consistently ensure their direct and surrounding work areas are kept clean, hygienic, and overall safe for themselves and co-workers.
  • Familiarize themselves with all menu items, for improved efficiency, and any dietary/nutritional needs or requests.
  • Constantly clean up and monitor all preparatory stations, including any food storage areas.
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion.
  • Assist F&B leadership team with housekeeping responsibilities including but not limited to, dusting, sweeping, collection of trash, and other tasks traditionally associated with standard food & beverage operations.

Special Projects/Tasks:

  • On rare occasions, travel to support other F&B locations as required by business needs.
  • Oversee the preparation and execution of any in-store and off-site F&B events.

REQUIREMENTS

Availability:

  • Open & flexible availability, including but not limited to evenings, overnights, and weekends as well as Holidays.
  • Availability to consistently work weekends, special projects, drops/releases or as the business’ needs require.

Licenses/Certificates:

  • Valid Level 2 Food Hygiene and Safety certification or equivalent

Experience:

  • 2+ years of experience in a high-volume and elevated dining environment
  • 2+ years of experience in a commercial kitchen
  • 2+ years of experience working with industrial kitchen equipment.

Skills & Abilities:

  • Multi-tasking while maintaining an upbeat and professional demeanor
  • Ability to lift and move 13.6 kilos.
  • Ability to perform standard tasks that are related to retail operations including but not limited to, bending, twisting, and climbing ladders/step stools.
  • Ability to stand and walk for prolonged periods of time.

WHO YOU ARE

Professional Characteristics:

  • Detail oriented
  • Strong multitasker
  • Efficient listener and comfortable with following direction

Personal Characteristics:

  • Responsible and reliable
  • Career driven
  • A team-player

Job Type: Full-time

Pay: £34,000.00-£36,000.00 per year

Work Location: In person

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