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    • Both full time and part-time positions are available within this dynamic team with very competitive rates of pay.
    • Possess the ability to work under pressure.
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    • To provide an outstanding service to all our customers.
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    • Execute the full lunch and dinner menu with consistency and care.
    • Prepare and cook across Lebanese and Mediterranean dishes.
    • Free chef meals on duty;
    • Previous experience as a Sous Chef or in a similar role;
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    • Role for a commis chef or chef de Partie or looking for there next role, will be required to assist head chef.
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    • Pay: Up to £32,000.00 per year.
    • Delegate management roles to sous chefs/CDPs at your discretion.
    • Looking for a Sous Chef who's ready to take the next step up*.
    • Meal entitlement while on shift.
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    • Your responsibilities will include completing necessary paperwork, managing stock control, training, and overseeing junior chefs, developing menus and weekly…
    • In our open kitchen, you will get to engage with our guests as they watch our dishes come to life whilst confidently managing the flow of service over the pass.
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    • Your food will bring joy to guests, encouraging them to return and become friends.

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Job Post Details

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Takeaway Pizza & Kebab Chef - job post

Tonino's
14 Market Street, Livingston EH53 0AA
£110 a day - Part-time, Full-time

Location

14 Market Street, Livingston EH53 0AA

Full job description

We are looking for a pizza & kebab chef for our takeaway.

Our takeaway is in Mid Calder, West Lothian

must have experience of working with pizzas, kebabs and a grill.

must be good with timing orders and working as part of a team

3-4 days work available

wages paid into bank account monthly.

Job Types: Full-time, Part-time, Permanent

Pay: £110.00 per day

Work Location: In person

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