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    • Pay: £15.75-£16.75 per hour.
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Job Post Details

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Demi Chef de Partie - job post

Kinkally
43-45 Charlotte Street, London W1T 1RS
£35,000 a year - Full-time

Location

43-45 Charlotte Street, London W1T 1RS

Benefits

Pulled from the full job description

  • Referral programme
  • Employee discount
  • Company pension
  • Company events

Full job description

Demi Chef de Partie (Full Time) — Kinkally, Fitzrovia
Location: Charlotte Street, Fitzrovia, London
Contract: Full-time, permanent
Salary: £35,000 per year (DOE) total compensation + staff meals + benefits

Work authorisation: Must have the right to work in the UK (visa sponsorship is not available)

About Kinkally

Kinkally is a modern, elevated Georgian restaurant on Charlotte Street, Fitzrovia, defined by high standards, strong craft and a clear growth trajectory. The restaurant was added to the MICHELIN Guide just four months after opening, and the ambition is to build a team capable of taking the concept from a standout newcomer to an established, award-winning group.

Kinkally’s cooking is Georgian in spirit but not confined by tradition: classical technique and modern execution, with influences drawn from European, Asian and Middle-Eastern cuisines to keep the menu dynamic and progressive. The menu is refreshed every 6–8 months, ensuring consistent opportunities to learn, evolve sections and participate in development work.

Bar Kinky, the downstairs cocktail space, has been announced for the UK Top 50 Cocktail Bars 2026 list, reinforcing the pace and ambition behind the project.

The role

Kinkally is looking for a talented Demi Chef de Partie to join a young, ambitious kitchen team. This role suits a chef who takes pride in consistency, enjoys service, and wants meaningful development in a standards-led kitchen with regular menu evolution and plenty of opportunities to stand out.

Key responsibilities

  • Prepare, cook and present dishes to the Executive Chef’s standards
  • Take ownership of a section: mise en place, organisation, timing and consistency
  • Maintain excellent food safety, cleanliness and kitchen hygiene
  • Work collaboratively during busy services to deliver quality at pace
  • Contribute ideas to menu development and specials (where appropriate)
  • Support guest-facing moments (e.g., chef’s table

What Kinkally is looking for

  • 2+ years experience in a quality restaurant kitchen (Demi CDP level or a strong Commis ready to step up)
  • Strong fundamentals: prep, seasoning, consistency, and service discipline
  • Interest in multiple cuisines and techniques (Georgian influence a plus, not essential)
  • Reliable, organised, calm under pressure, and team-focused
  • Pride in standards and attention to detail

Hours

  • This is a full-time role. Typical working weeks are 45–48 hours, with flexibility reviewed case by case depending on business needs and the candidate’s circumstances.

Benefits

  • Full-time, permanent contract
  • Refer-a-friend cash incentive scheme
  • Employee and F&F discounts
  • Training, development and progression opportunities
  • Pension scheme (subject to eligibility)
  • Staff meals on shift
  • Uniform
  • Company events
  • Annual performance and development review
  • Supportive, ambitious environment with room to grow

How to apply

Send a CV to: management@kinkally.co.uk
Subject line: Demi Chef de Partie – Kinkally

Job Type: Full-time

Pay: £35,000.00 per year

Benefits:

  • Company pension
  • Employee discount

Work Location: In person

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