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    • Restock supplies as needed and monitor stock levels for ingredients and kitchen essentials.
    • Previous experience in food preparation or cooking is essential.
    • Daytime-focused hours with most evenings off.
    • The opportunity to work on exciting events, including weddings and corporate gigs throughout the summer months.
    • Your role will be to assist with the smooth day to day running of all operations including prepping for service, ensuring all food is cooked to a high standard,…
    • At least 6 months UK experience of working in a kitchen environment.
    • Assisting with stock rotation and general kitchen organisation.
    • Part-time | £13.10 per hour.
    • Through lunch time, your role will mainly involve working on light meal prep, creating sandwiches, toasties, paninis, baked…
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    • The ability to work well in a fast paced, high pressure kitchen.
    • Keeping the kitchen clean and hygienic, including appliances, ovens, work surfaces, and dishes.
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    • Maintain the cleanliness of kitchen and related areas.
    • Preparation of produce for mealtime, for example vegetable preparation and making of sandwiches.
    • Wash dishes, utensils, and kitchen equipment.
    • Every great service starts with a well-run kitchen.
    • Keep kitchen areas clean, safe, and compliant.
    • Support the day to day running of the shop and kitchen, overseeing staff and helping lead the team .
    • Running shifts when managment are off.
    • Pay rates based on age and previous experience.
    • Hourly rate:* In accordance with UK National Minimum Wage legislation (age-related bands apply), with potential…
    • Assist in managing the kitchen team and daily operations.
    • Previous experience in a supervisory chef role (Chef de Partie or above).
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    • Preparing, cooking and serving meals, managing and organising kitchen assistants to deliver high quality food.
    • Job Function *Leisure and Hospitality.
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    • Maintain high standards of kitchen cleanliness, hygiene and presentation.
    • Help ensure the kitchen remains clean, organised and compliant with food safety…
    • Hourly rates are dependent on each candidate's age and experience.
    • Weekly pay – every Friday (with two weeks in hand).
    • Serving food and beverages to guests.
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    • Maintain high standards of kitchen cleanliness, hygiene and presentation.
    • Help ensure the kitchen remains clean, organised and compliant with food safety…

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Job Post Details

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Weekend Kitchen Porter - job post

The Royal Hotel
3.6 out of 5 stars
Liverpool L22 5PR
£12.21 an hour - Part-time

Location

Liverpool L22 5PR

Full job description

Job Summary
We are seeking a dedicated Kitchen Porter to join our dynamic hospitality team. The successful candidate will play a vital role in maintaining the cleanliness and organisation of the kitchen, ensuring a smooth and efficient operation. This position offers an excellent opportunity for individuals interested in developing their skills within the food service industry, with potential pathways into culinary or hospitality roles. The role is fully paid and suitable for those eager to contribute to a busy restaurant environment.

This role is for weekend work with shifts between the hours of 9am & 10pm. Some evening mid week work may also be available to cover holidays etc if possible

Responsibilities

  • Wash, clean, and sanitise dishes, utensils, pots, pans, and kitchen equipment to uphold hygiene standards.
  • Support the organisation and storage of kitchen supplies and ingredients.
  • Maintain cleanliness in all areas of the kitchen, including floors, work surfaces, and storage areas.
  • Ensure waste disposal is handled efficiently and in accordance with health regulations.
  • Support the team during service hours by ensuring that all necessary items are available and ready for use.
  • Follow all health and safety procedures to maintain a safe working environment.

Qualifications

  • Previous experience in a restaurant, hotel, or catering environment is desirable but not essential; training will be provided.
  • Knowledge of food preparation and basic cooking techniques is advantageous.
  • Familiarity with kitchen hygiene standards and safety protocols.
  • Strong organisational skills with the ability to work efficiently under pressure.
  • Excellent teamwork and communication skills.
  • A proactive attitude with a keen eye for detail. This role offers an engaging entry point into the hospitality industry, ideal for individuals passionate about food service and eager to develop their culinary skills within a professional setting.

Job Type: Part-time

Pay: £12.21 per hour

Expected hours: 6 – 12 per week

Work Location: In person

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